Lemon Sugar

Sweets, treats & comfort food!

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Fall Roundup

My head is literally swimming with pumpkin and apple recipes.  I actually made a list of all of the fall baking I wanted to get up on Lemon Sugar before autumn slips away, and it’s kind of ridiculous.  There are 42 items.

How in the world will I ever narrow that down?  I won’t.  You all are going to gain 75 pounds before Thanksgiving.  I apologize.  Really.

It’s funny, because I keep rationalizing to myself that pumpkin is a healthy baking alternative, so these recipes aren’t really THAT bad.  Right?   (I need some validation.  Someone please enable me.  I have 42 more pumpkin recipes to make for Pete’s sake.)

While I’m busy in the kitchen, I thought I’d share a few of my favorite fall recipes from the archives of Lemon Sugar, and, if you’re a blogger, invite you to share some of your own.  Please link up a few of your favorites!  Because, you know, 42 recipes aren’t enough.

Take a walk down memory lane and try out some of these:

  1. Pumpkin Bagels with Whipped Pumpkin Cream Cheese Spread
  2. Pumpkin Whoopie Pies
  3. Chocolate Chip Pumpkin Bars with Cream Cheese Frosting
  4. Cream Cheese Filled Pumpkin Muffins
  5. Quick and Easy Apple Tart
  6. Spiced Pumpkin Cheesecake
  7. Pumpkin Gooey Butter Cake
  8. Skillet Apple Pie
  9. S’mores Whoopie Pies
  10. Pumpkin Doughnuts with Maple Buttermilk Glaze
And then, check out what some of my blogging friends are doing.  Feel free to share your favorites on Pinterest, Facebook or Twitter, and enjoy!

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  2. […] For the bread:2 1/2  cups sugar1  package (8 ounces) cream cheese, softened1/2  cup (1 stick) butter, softened4  eggs1 can (15 ounce) pumpkin, not pie filling3 1/2  cups flour2  teaspoons baking soda1/2  teaspoon baking powder1  teaspoon salt1  teaspoon pumpkin pie spice1  cup chopped pecansFor the Streusel Topping:1/4  cup butter, melted1/2  cup brown sugar, packed1/4  cup oatmeal1/4  cup flour1  teaspoon cinnamonPreheat oven to 350 degrees and grease two 9 x 5 inch loaf pans. In the bowl of a mixer, cream together the sugar, cream cheese and butter. Add the eggs and pumpkin, mix well. In a medium bowl, combine the flour, baking soda, baking powder, salt and pumpkin pie spice. Stir and gradually add into your wet ingredients. Stir in the pecans. Pour the batter into the pans.In a small bowl combine the streusel ingredients and mix. Evenly divide and sprinkle over the two loaves. Bake for about 60 minutes until a toothpick inserted in loaf, comes out clean.Enjoy!KimLinked to the following parties:Chocolate, Chocolate and More Chocolate Thursdays TreasuresMiz Helen’s Country Cottage Full Plate Thursday Walking on Sunshine Foodie Friends FridaySix Sisters’ Stuff Strut Your Stuff Saturday PartyGooseberry Patch Your Pick of the PumpkinsLemon Sugar Fall Roundup […]

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