Please enjoy this throw-back recipe. One of my favorites!
I might be a wee-bit obsessed. With cheesecake, of all things.
Which, actually is a GOOOOOD thing, but really, why can’t I be obsessed with Kale? Or Flax Seed? Or Chickpeas? (I don’t know – those are the first three healthy-like things that popped into my cheesecake-obsessed head.)
This cheesecake, you guys – it’s awesome. It’s easy. It goes together in no time, and you can change it up with your favorite add-ins, toppings, and crust. Today, it happens to be a chocolate cookie crust, chocolate fudge topping, and BUTTERFINGER® mix-ins.
Let’s just pause for a moment and let that sink in.
Folks, Halloween is right around the corner. Time to hoard those BUTTERFINGER® bars!…