Annnnnd, I’m back.
You didn’t even miss me, did you? Don’t answer that.
I took a couple of months off from the old blog. I didn’t want to, but life demanded it. Lemon Sugar is like a second full-time job that I squeeze into the wee-hours of the morning, well after the sun goes down at night, and for 15-20 hours each weekend.
But, I love it so it’s not going anywhere. I just had to make some adjustments, and now I’m back.
With scones. I’m back with cinnamon chip scones….