I’ve talked about my obsession with pasta before…I don’t think I’ve ever met a pasta I didn’t like.  When I make it at home though, we usually stick to the Mac & Cheese or Spaghetti variety so I thought it was time to branch out.  Giada made this Mushroom Marsala with Artichokes on one of her cooking shows last week and for some reason, it called out to me.  Strange, because I usually don’t care for mushrooms at all. Nonetheless, I bought all of the…

Ahhhh…spaghetti.  I love it.  I could live on it.  I think I came to appreciate spaghetti my sophomore year in college, when I was on my own in an apartment for the first time.  I actually went to the grocery store and bought a box of Kraft Spaghetti.  Noodles, sauce, everything all in a box.  It didn’t take long to realize that it was nothing like the spaghetti I grew up with and that I was going to have to figure out how to make…

I love pasta.  I really, really love pasta.  I seriously think I could eat it every day and never tire of it.  Since my husband doesn’t really share my obsession, we don’t eat it as often as I would like, so I tend to save it for the nights he’s working and I’m just cooking for myself and the girls.  However,  I made this earlier in the week and JR really liked it too, so I guess that says something!  The best thing about it…