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Pumpkin Pound Cake
So, let me preface this by saying that I miss ya’ll! Life has been insane around here lately, and I haven’t had time to be in the kitchen, or even much time at all to chat with everyone on Facebook, Twitter, Pinterest, Instagram and via e-mail. My work schedule has changed, so getting the family into a new routine has been taking its toll on me this week. Thank you all for asking about me and for all of the notes looking for new recipes!…
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Easy (Like, Really Easy) Cheese Danish
I’ve made exactly eleventy-bazillion things in the past couple of weeks that my darling children absolutely refuse to eat. Now, some of the dishes – Coconut Curry Lentils over Jasmin Rice, and Bruschetta with Avocado and Garlic Tomato Salsa, and even a couple of new varieties of Hummus – ok, I can understand those might be a little much for their young taste palates. But seriously, if I have to make one more peanut butter and jelly sandwich as a dinner time alternative, I might…
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Chocolate Cream Pie
Dear Chocolate Cream Pie, I love you. xoxo, Everybody Right? Who doesn’t love a good chocolate cream pie? Crumbly, buttery, chocolaty crust. Creamy, silky chocolate pudding, topped with lightly sweetened, homemade whipped cream. And chocolate shavings. It’s the best thing, ever. And really, its very easy – a bit time consuming, but very easy. You guys, if I can make this stuff, seriously anyone can. Do it!
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Out and About: P. Allen Smith’s Garden Home
I’m just going to apologize in advance. This is going to be one of those picture heavy posts, and it pains me to say that I cut it waaaaayyy down from my original selection of photos. But there’s just so dang much to see, so hang in there and trust me on this one! A couple of weeks ago, I wrote about our last-minute anniversary trip to Eureka Springs. We spent half of a day wandering around and eating our way through the city, then…
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Hot Corn Dip
Who doesn’t love a good dip, right? In fact, I’m getting to the stage in my life when a good dip (or lack thereof) can make or break a good party. Now, exactly what that says about me is not the issue right now, but what I know for 100% sure is that this dip is yum. o. I’ve had Trisha Yearwood’s Home Cooking cookbook for a couple of years, and I have to tell you that I had some serious doubts about her back…
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Um…about those cupcakes…
Those (Lemon Drop Cupcakes)? Apparently, they work. Less than 12 hours after eating two of them, my sister was in labor! Welcome to the world, Baby Evan! And many, many congratulations to my sister and brother-in-law. I’m a proud sister and a proud aunt today!
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S’mores Cupcakes
This is first of two s’mores cupcake posts. I searched high and low for the perfect recipe and finally narrowed it down to two – but I just couldn’t decide which I liked better. So, what to do? Make both. Yep, I made two different s’mores cupcake recipes in three days. The winner? I still can’t decide so I’ll let you be the judge – I’ll post the other recipe soon. This recipe was probably the easiest of the two. It’s a dark chocolate cake on a graham-cracker “crust,” and…
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Share It Saturday: Week 1
Welcome to the first week of a new feature here at Lemon Sugar, “Share-It Saturday!” For my many readers with blogs of their own, this is a great way to share what you’ve been up to with all of us here at Lemon Sugar. And, for those of you who don’t have blogs, this is just another fabulous resource for recipes, crafty ideas, DIY projects and family and lifestyle bloggers. There are so many amazing ideas out there, and I know that I love to…
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Spiced Pumpkin Cheesecake
It’s officially fall! It’s chilly in the mornings and the sun goes down noticeably earlier, I’m wearing socks and sweatshirts and went to a football game on Friday night. Yes, fall is definitely here. And I love it. Now that fall is here I have a free pass to break out all of my saved pumpkin recipes without feeling the need to justify myself to everyone. I can burn my pumpkin-spice scented candles, buy apples and cinnamon in bulk and keep pumpkin-spice lattes on tap.…
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Double Chocolate Cupcakes
This year, Halloween snuck up on me. One minute it was my birthday and mid-September, the next minute I realized I had less than a week to come up with costumes for the girls. I had the best intentions this year, too – I was going to make them both really cute tulle-ghost costumes, order white leotards and buy white tights – it was going to be adorable. Instead, I recycled a bumblebee costume for my youngest and bought my oldest a tacky, chintzy mermaid-princess…
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Butterfinger Cheesecake
This post has been sponsored by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReinventSweet #CollectiveBias I might be a wee-bit obsessed. With cheesecake, of all things. Which, actually is a GOOOOOD thing, but really, why can’t I be obsessed with Kale? Or Flax Seed? Or Chickpeas? (I don’t know – those are the first three healthy-like things that popped into my cheesecake-obsessed head.) This cheesecake, you guys – it’s awesome. It’s easy. It goes together in no time, and you can change it…
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Maple Pecan Muffins
In my never-ending quest for simplicity in my weekday mornings, I always turn to easy, make-ahead meals. Because, really – who has time to do all of the dressing, teeth-brushing, hair-brushing, backpack-packing and grumpy-kid quelling IN ADDITION TO whipping up a fancy breakfast? Not me. It doesn’t even matter if we wake up earlier. It’s like my five-year-old knows precisely how long she needs to brush her teeth to make it take up exactly 99% of my morning. She’s all, “Oh, we have 45 minutes before…
