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Cherry Sweet Rolls
Ok, let me break this down for you. One-hour sweet roll dough. Sweet cherry filling. Easy-peasy powdered sugar glaze. Start to finish, cherry sweet rolls, in about an hour. Boom. This is what Sunday afternoons are made for. Know why? Because tomorrow I get to have a cherry sweet roll with my morning coffee. It’s funny because every single time I make this recipe, I think, “Why in the world did I not halve the recipe? Why do I need 30 sweet rolls?” Let me…
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Honey Mustard Salad Dressing
I feel like we are a couple of weeks behind everyone else, but it’s finally back-to-school week at my house. We’re getting back into the swing of things, painfully shedding our summertime schedules and trying to remember what it’s like to set alarm clocks and adhere to bedtime routines. Since I’m totally a creature of habit, I look forward to this time of year. I love having my daughter home with me all summer long, but I thrive on schedules and routines. Plus, do…
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Easy Marinara Sauce
So, if a magic genie in a lantern gave me three wishes, I think mine might be for 1) money (duh), 2) more wishes (also duh) and 3) that pasta would become a health food. As in, I could eat it all day every day and have the same results as if I lived on raw green veggies. I’m really not kidding. And don’t try to tell me that you wouldn’t wish for money or more wishes, because that’s what makes the game fun.
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A Pantry Makeover Part 4: Glidden Paint
Several weeks ago, we took on the daunting task of updating and renovating our walk-in pantry. When we built our house five years ago, pantry functionality and design was, unfortunately, not high on our priority list. Given how frequently we use that little room, it’s really a shame we put it off so long. My friends over at Glidden® paint made the process so much easier. After submitting a few of my inspiration photos to their online My Image Inspiration tool , I was actually able…
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Giant Chocolate Muffins
Can you justify eating a cupcake for breakfast? I can. It’s easy, really. You just call it a muffin. I mean, it doesn’t have frosting, so clearly it isn’t a dessert – and everyone knows that muffins are perfectly acceptable breakfast fare.
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Cookie Dough Brownie Cake
You know when you make an awesome dessert, take it to your Mom’s house for Sunday dinner, and only eat a tiny piece because you’re too full from dinner to eat more? And then you find yourself sitting on the couch at 9pm wishing you brought a piece home with you? I’m there. I ALWAYS do that. I’m all like, “Nah, I don’t need a big piece of cake, I’m good with one little bite.” And then at 9pm I’m trying to figure out…
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Mini Chocolate Chip Pancake Muffins
Well, today I have a second grader. And today, I am torn between being sad and being proud, wanting time to slow down and the eagerness to watch my baby girl grow up. Last night we took her supplies up to the school and met her teacher, and I let her show me around “her” school, introduce me to the librarian, show me her music classroom, her computer lab, the nurse’s office – I waited patiently as she stopped to visit with friends in the…
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A look back at 2013
Wait, can anyone else believe that 2013 is over? Where did it go? I feel like I spent a good portion of it in the kitchen, and that’s just fine by me. I hope you’ve enjoyed the goodies I’ve shared with you over the past twelve months. I know I have. I love to look back at the end of the year and see what you guys liked the best. I have to say, your favorites this year are some of mine, too. Take…
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Cherry Chocolate Coconut Granola
Much to my kids’ dismay, we haven’t been down the cereal aisle at our grocery store for a long time. Last week, when I had to buy some cereal to make S’mores Rice Krispies Treats, their little eyes lit up and they got so excited at the thought that maybe I was going to cave and let them buy something. Nope. We do buy the occasional organic cereal at our local co-op, but it’s a rare treat. Mostly, the girls eat granola in lieu of…
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Stout Cake with Irish Cream Frosting
As a food blogger, I feel like – when it comes to all things culinary – I’m pretty much up to date with all of the trends. I spend a lot of time browsing food blogs, foodie websites, and have more food magazines in my mailbox every month than anything else. So, when I saw {this post} from I Am Baker a several months ago, I was completely stunned. It was one of those “Why didn’t I think of that???” moments. I’ve been putting roses on…
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German Chocolate Cupcakes
My parents are remodeling their kitchen, which to me comes with mixed emotions. It’s nice because after nearly 40 years of living in the same house, they are finally getting their dream kitchen. They added on to make it bigger, got all new cabinets, counter-tops and appliances, knocked down a wall and are updating the flooring. But, it’s kind of sad at the same time. I grew up in that kitchen. I have a lot of fond memories of that blue ceramic tile, the white…
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Fudge Cupcakes with White Chocolate Filling
If you know me at all, you know that I am absolutely terrified of severe weather. Growing up in the heart of tornado alley is not a good place to be when you have such a phobia, trust me. I have many (traumatic) memories of my childhood, crying on the ball field while a storm approached, hiding in a laundry basket in the basement because there was a tornado watch, hailstones breaking through double-pane glass in our living room…and the list goes on. Yesterday, we…
