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Superbowl Recipe Roundup
Can you believe we’re already gearing up for Super Bowl Sunday? My team is nowhere near Super Bowl status (ever), but it’s really about the parties and the commercials anyway, isn’t it?
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A look back at 2013
Wait, can anyone else believe that 2013 is over? Where did it go? I feel like I spent a good portion of it in the kitchen, and that’s just fine by me. I hope you’ve enjoyed the goodies I’ve shared with you over the past twelve months. I know I have. I love to look back at the end of the year and see what you guys liked the best. I have to say, your favorites this year are some of mine, too. Take…
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Spicy Chicken Hoagie
I am a huge sandwich fan – a HUGE sandwich fan. So much so that I could totally relate to Joey and his sandwich obsession on “Friends.” Speaking of Friends, do you remember the episode where Ross freaked out because someone ate his sandwich? The Moistmaker?? I do. And come Thanksgiving, there will totally be a Moistmaker recipe on this blog. You think I’m joking…I’m not. So yes, I love sandwiches. I think it’s probably just that I love bread, and you can’t really have a…
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Tunnel of Fudge Cake
I think I’ve met my chocolate match. As you probably know by now, I am a definite chocolate fan. I prefer the chocolate version of almost everything (except ice-cream – that has to be vanilla or mint) and I will never, ever turn down a piece of good chocolate cake. But this cake? I got two bites in and I needed some milk. It’s so rich, dense and over-the-top chocolatey that even I couldn’t go all-in. Not to worry, a glass of cold milk and I was…
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Butterfinger Cheesecake
This post has been sponsored by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReinventSweet #CollectiveBias I might be a wee-bit obsessed. With cheesecake, of all things. Which, actually is a GOOOOOD thing, but really, why can’t I be obsessed with Kale? Or Flax Seed? Or Chickpeas? (I don’t know – those are the first three healthy-like things that popped into my cheesecake-obsessed head.) This cheesecake, you guys – it’s awesome. It’s easy. It goes together in no time, and you can change it…
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Your favorite posts of 2012 and a giveaway!
As 2012 comes to a close, I have to say that I feel like celebrating. Lemon Sugar has grown so much this year – and I have to thank you, my readers, for your part in that. If you weren’t helping to spread the word by sharing on social media, pinning on Pinterest, or tweeting on Twitter, my little food blog wouldn’t have grown the way it has. So, thank you. From the bottom of my heart. To my family, who just reads because I…
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Baked Cinnamon French Toast
Welp, the Christmas Tree is packed away, decorations are down, the Christmas music is over until next year, and the girls go back to school tomorrow. The days of staying up too late and sleeping in are in the past, and the countdown to summer has started. Seriously, is it summer yet? I’m over the cold. It’s all fun and games until the Christmas decorations come down, and then it’s just cold. And cold without Christmas is no fun AT. ALL. But – bright side…
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Butterfly Cupcakes
This past weekend we celebrated my baby girl’s second birthday with two family parties. For me, it was a busy weekend of cleaning, cooking and keeping the girls entertained but it was all worth it. I loved just watching how happy my girls were to be surrounded by everyone who loves them. It wasn’t about the presents, the food or the decorations. Especially in the wake of the tornado destruction in Joplin, MO and Reading, KS, I found myself counting my blessings. It was a…
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Cream Puffs (Pâte à Choux)
This is one of those recipes that I stumbled upon and automatically thought would be incredibly difficult and way out of my realm. But, once I really took time to read the recipe I found it was really very simple. Choux pastry is used to make cream puffs, eclairs and profiteroles. It’s a very light, dry pastry and usually offset by some sort of decadent cream-type filling. I used the traditional pastry cream to fill these and topped them with a liberal dollop of dark…
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A Pantry Makeover with Organized Living™ (Part 1: Before)
Ok. I feel like I need to make excuses and be defensive about my pantry for a minute. First of all, yes, the picture above is my pantry. This is what my pantry looked like the day after my daughter’s Rainbow Party just a few weeks ago. I’m not proud. I have an awesome pantry, which was a requirement when we built our house five years ago. In fact, we even made it bigger than the plans originally called for because it wasn’t quite big…
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Cinnamon Swirl Bread
There are few things more rewarding in the kitchen than a successfully made bread recipe. Whether it’s your favorite pizza dough, cinnamon rolls, a buttery dinner roll or just a loaf of sandwich bread, there’s something about fresh bread that makes you feel like a rock star in the kitchen. I don’t know how many times I’ve made bread (it’s a lot) but even so, every time the yeast starts to do its thing, I do a little happy dance. The thing about bread, though,…
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Maple Bacon Biscuits
I like to tell people that I don’t really like bacon. If we’re being honest thought, that’s really only half true. I DO like bacon, but I do NOT like chewy, gummy bacon. I like it verrrrrrry crispy. Otherwise, forget it. Know what else I like? Biscuits. So, you know -might was well combine them, right? Because then, you can put a nice fried egg and some cheese in the middle of it, and you’ll die and go to crispy bacon heaven. Every Sunday, we…
