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Chocolate Dipped Cannoli Cups
I don’t like to leave my house on New Year’s Eve. I like to hunker down with my family, watch TV, eat some YUM food and make a cocktail or two with my husband. The thought of venturing out and dealing with crowds just doesn’t do it for me anymore – although I’m not sure it ever did. I love to pick a bunch of one-bite appetizers and desserts for our evening, and these cannoli cups will definitely be on the list this year. They…
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Pumpkin Donuts with Maple Buttermilk Glaze
It seems like the minute the calendar turns from August to September I start craving fall flavors like pumpkin, apple, maple and sweet potato. And since before we know it there will be snow on the ground and pumpkin will be replaced with peppermint, I feel like it’s my duty to cram as many of these flavors into September and October as possible. About a year ago I found a recipe for pumpkin donuts but never got around to making them. I was not going…
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Snowball Cupcakes
We have had some FANTASTIC weather around here for the first part of December – 70 degree temperature-sunshiny-beautiful weather, and I love it. The girls are still playing outside, we were able to decorate the outside of our house for Christmas without getting frostbite, and I’ve yet to really break out my winter coat. In December. Unreal.
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Nutella Crescent Cookies
Hold the freaking phone. Nutella? Crescent rolls? Easy-peasy cookies in no-time? I’m so in. I’m not sure if you remember my post from last week, the Easy Cherry Turnovers? I told you that I stockpiled crescent rolls at the grocery store over the holiday to fulfill all of my Pinterest Crescent Roll obsessions. Seven recipes later, I finally used my last can of crescent rolls tonight. I have this whole processed-food guilt thing happening, but after tasting these I’m kind of OK with that.
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Rigatoni with Creamy Marsala Sauce
I know, it’s surprising. Another pasta dish! This is a new one for us, but it sounded good tonight and we had all of the ingredients so we decided to try it out. This pasta is actually called “Rigatoni di Gregorio” but since I changed it a little, I’m not sure that it really qualifies as such anymore. We grilled the chicken instead of pan-frying it, and I added green olives in lieu of parsley, mostly because my girls won’t eat “green stuff” on their…
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Pudding Cookies
I honestly don’t know why I can’t leave well enough alone. I already have a great chocolate chip cookie recipe (click here) and my Mom makes magnificent chocolate Chip cookies. So why on earth do I continue to search for different recipes? I think it’s a sickness. These particular cookies caught my eye on Pinterest a while back. The idea of pudding in cookies was just too much – how could I pass up such a magical idea? I couldn’t. Well – I tried. For…
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Amazing Brownies
I’m sure that I’ve mentioned my Mom’s cooking habits on this blog before. (Sorry, Mom, but I have to go here. It’s the only way they’ll understand me.) So, let me paint a picture of my Mom for you. First of all, she’s tiny. She’s stubborn. She is not afraid of anyone, she and my Dad raised five (awesome) kids while working full time, and this woman does what she wants. Period. She also ends a lot of her sentences with “period.” She also happens…
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Pico de Gallo
Happy Cinco de Mayo! Since the hubs and I are in serious diet mode right now in preparation for our upcoming trip to MEXICO, we won’t be getting celebrating with food this year. We’ll save our margaritas and guacamole for our trip, but I still wanted to share one of my favorite Cinco de Mayo recipes with you today. This recipe makes me happy. For one, it’s healthy. (Ok, it’s healthy if you eat it with a spoon. Dipping a whole bag of chips in it…
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Spaghetti a’la Jimmy
Ahhhh…spaghetti. I love it. I could live on it. I think I came to appreciate spaghetti my sophomore year in college, when I was on my own in an apartment for the first time. I actually went to the grocery store and bought a box of Kraft Spaghetti. Noodles, sauce, everything all in a box. It didn’t take long to realize that it was nothing like the spaghetti I grew up with and that I was going to have to figure out how to make…
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Mini Pumpkin Loaves
I definitely love a good pumpkin recipe – and not just in the fall. I could eat them year-round. I’m not a huge PSL fan – so I usually indulge in one Pumpkin Spice Latte a year – but they are just a bit sweet for me. But, a grande drip with a slice of pumpkin bread? Sign. Me. Up. The great thing about this recipe is that it is SUPER EASY. I’ve updated the method a little bit to combine wet and dry ingredients,…
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Peach Streusel Slab Pie
Last week was just one of those weeks. We were coming off the first week of school, which is always a bit earth-shattering as we settle back into our normal routines, but we also started our weekend with a funeral. My husband’s grandfather passed away, which was sad and complicated and full of all the feels you would expect, and my niece was already five days old and I’d barely even held her yet because I’d been so busy. And then, I threw my back…
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Is It Summer Yet?
Sometimes, when it rains, it pours. Sometimes, when it pours, it doesn’t stop. Even if you’re hosting a barbecue for your family. Even when the linens are pressed, groceries are bought, cupcakes are made and the twinkle lights are hung. We have had an unseasonably warm spring in my part of the world. Our trees bloomed early, tulips and daffodils poked out of the ground weeks ahead of schedule and people are just itching to get their gardens started. Mother Nature, though – she’s got…
