• Peach Cobbler

    Well, I’m back!  I’ve been “offline” for about 3 weeks now.  My husband and I took a wonderful, relaxing and much-need vacation to Puerto Morelos, Mexico a couple of weeks ago.  And while I missed my girls terribly, we still had a great time.  For the first time in nearly six years, we got to enjoy just being a couple again.  No dirty diapers, spilled apple juice or Dora the Explorer wake up calls.  We ate, drank, laid by the pool, played in the waves…

  • Hi-Hat Cupcakes

    I don’t know if I even have words for this one.  I think this is hands-down my favorite cupcake I’ve ever made.  It’s beyond amazing.  For me, it’s the perfect combination of moist chocolate cake and fluffy, gooey marshmallow frosting.  They are definitely best served cold, and I’m finding that they are practically irresistible when they come right out of the freezer.  My willpower around desserts is usually very, very high – especially considering the number of deserts that come out of my kitchen.  But these? …

  • Butterfly Cupcakes

    This past weekend we celebrated my baby girl’s second birthday with two family parties.  For me, it was a busy weekend of cleaning, cooking and keeping the girls entertained but it was all worth it.  I loved just watching how happy my girls were to be surrounded by everyone who loves them.  It wasn’t about the presents, the food or the decorations.  Especially in the wake of the tornado destruction in Joplin, MO and Reading, KS, I found myself counting my blessings.  It was a…

  • Spaghetti a’la Jimmy

    Ahhhh…spaghetti.  I love it.  I could live on it.  I think I came to appreciate spaghetti my sophomore year in college, when I was on my own in an apartment for the first time.  I actually went to the grocery store and bought a box of Kraft Spaghetti.  Noodles, sauce, everything all in a box.  It didn’t take long to realize that it was nothing like the spaghetti I grew up with and that I was going to have to figure out how to make…

  • Chocolate Toffee Cupcakes

    I’m back!  I know, I haven’t really been gone all that long, but it sure feels like ages since I’ve blogged.  November and December are just super busy months for me.  I know most of it is self-induced – if I could somehow just let things be less than perfectly planned for once, if I could just go with the flow and ignore my messy kitchen or the piling laundry for an evening…if I could just go to bed before midnight – I’m sure I would…

  • Pina Colada Poke Cake

    Before we jump into this Pina Colada Poke Cake, I just want to take a quick second to say Happy Memorial Day!  I hope you’ve all had a lovely long weekend full of family and friends.  And while I love that Memorial day signifies the first weekend of summer for many of us, the true meaning of the day isn’t lost on me, and my thoughts are will all of you who have lost a loved one while serving our country. My weekend was spent…

  • One Minute Chocolate Cake

    I’m sorry.  I know that it’s a new year, and I know that your resolution to eat healthier is already nagging at you, but I just couldn’t let this one pass.  One minute chocolate cake?  Yes.  I made it, topped it and ate it all under five minutes. I’m not ashamed. Now, if I’m really being honest, this actually took a little longer than one minute to make.  It took two and a half minutes.  I used a small glass bowl, a small whisk and…

  • Homemade Caramel Sauce

    I had one of those days in the kitchen.  One recipe was a complete flop, and one of the layers of a cake I was making fell apart as I was taking it out of the pan.  Another recipe tasted good, but it didn’t turn out the way I wanted it to (appearance-wise), so I’m going to have to make it again before I can share it with everyone. So.  Frustrating. Things like this always happen when I’m rushing, though so I guess I’m not…

  • Pumpkin BTS Cake

    So, I don’t really care what you call this cake.  Anytime you combine pumpkin, homemade whipped cream and caramel sauce?  Uh-MAZE-balls.  My last BTS cake has driven almost 120,000 visitors to Lemon Sugar, and is among one of my most requested desserts in my inner circle. Inner circle?  That means my family.  I don’t know why I called them my inner circle.  I’m clearly not Miley Cyrus.  I don’t have an “inner circle.” But if I did, I would totally feed them BTS cake. If…

  • Irish Apple Cake with Irish Whiskey Caramel Sauce

    The weather was gorgeous outside today.  Sunny, nearly 70 degrees, no wind – and my kids played outside.  We went for a walk.  We didn’t wear jackets, and we didn’t come in until almost bedtime.  These things, along with the fact that college basketball tournaments are on TV and St. Patrick’s Day is a mere three days away can really only mean one thing – SPRING IS HERE! Well, almost.  Still a week or so away but whatever.

  • Caramel Pecan Apple Pie

    So, you really can’t go wrong with apple pie.  Am I right?  Even bad apple pie is usually pretty tasty.  Or maybe I’ve never had bad apple pie?  Aaannnd, now that I say that, I’m envisioning really bad apple pie, so I guess I could theoretically imagine an apple pie so bad that it might not be worth the calories. But this one?  For Pete’s sake, it’s covered in a crumb topping.  And then.  THEN.  That crumb topping?  It’s topped with toasted pecans and caramel…

  • Pumpkin Tiramisu

    SO MANY Thanksgiving desserts, so little time.  How can I make all of the desserts?  I’m having anxiety – I need to make them ALL!  My Pinterest boards are FULL of pumpkin and there are four days until Thanksgiving.  #igiveup You guys, we are mere days away from putting the pumpkin away for the year!  First, how the heck is that possible, and second – NOOOOOOO!  I’m not ready for mint and  white chocolate and toffee and cranberries and santa cookies yet!  I need another week –…