• Cream Puffs (Pâte à Choux)

    This is one of those recipes that I stumbled upon and automatically thought would be incredibly difficult and way out of my realm.  But, once I really took time to read the recipe I found it was really very simple.  Choux pastry is used to make cream puffs, eclairs and profiteroles.  It’s a very light, dry pastry and usually offset by some sort of decadent cream-type filling.  I used the traditional pastry cream to fill these and topped them with a liberal dollop of dark…

  • Um…about those cupcakes…

    Those (Lemon Drop Cupcakes)? Apparently, they work.  Less than 12 hours after eating two of them, my sister was in labor! Welcome to the world, Baby Evan!  And many, many congratulations to my sister and brother-in-law.  I’m a proud sister and a proud aunt today!

  • Banana Bread Cupcakes

    Bananas wasting away in my fruit bowl + Marscapone cheese and walnuts in the fridge = DELISH concoction by yours truly.  I love banana bread, but my girls eat bananas like they’re going out of style, so we never have any left to make treats with.  This week, however, they left me with nearly a full bunch of bananas to play with.  YAY!  Furthermore, my husband has training tomorrow so he has lots of hungry guys to feed these to.  Bonus. These are wonderful muffins. …

  • Pudding Cookies

    I honestly don’t know why I can’t leave well enough alone.  I already have a great chocolate chip cookie recipe (click here) and my Mom makes magnificent chocolate Chip cookies.  So why on earth do I continue to search for different recipes?  I think it’s a sickness.  These particular cookies caught my eye on Pinterest a while back.  The idea of pudding in cookies was just too much – how could I pass up such a magical idea?  I couldn’t.  Well – I tried.  For…

  • Oreo Stuffed Chocolate Chip Cookies

    I have to say that I had very low expectations for this recipe.  It just didn’t really appeal to me at all for some reason.  It wasn’t until my brother requested these for this birthday dessert that I finally broke down and made them. They are actually quite delicious.  The chocolate chip cookie is firm but soft, and even the Oreo cookie softens up a little bit in the middle of the cookie.  I will now humbly admit that I should’ve tried these years ago.…

  • Cookie Dough Brownies

    Right now, I’m sitting in the lobby of my daughter’s gymnastics studio, waiting for her to finish up.  In my flurry to get her fed, dressed and out the door after school, I didn’t have time to eat dinner myself.  On top of that, I’m writing a blog post about cookie dough brownies.  This is pure torture.   I’m really wishing I would have packed myself a little brownie goodie bag.   I feel like I’ve been making a lot of cakes (and cupcakes) lately,…

  • Peanut Butter Cupcakes

      It’s funny where my cupcake inspiration comes from sometimes.  These particular cupcakes were born when I found a bag of mini Reece’s Peanut Butter cups at the grocery store last week.  I thought, “Oh – those are cute, they’d be a good cupcake garnish!”  I then spent all of last week trying to find the perfect peanut butter cupcake recipe to hold my cute little garnish.  I’m sick, I know. I decided on this recipe for a couple of reasons.  First, it’s easy.  The chocolate cake starts with a…

  • Jalapeno Cheddar Cornbread

    Last Sunday, while my family was gathered at my parent’s house for our weekly Sunday dinner, I asked my Dad if he had any tomatoes left in the garden.  He said he’d check, and then disappeared for a while.  He came back with a handful of tomatoes and a couple of GROCERY SACKS FULL of jalapenos.  Not being one to ever turn down garden-fresh produce, I happily took a sack of them home.  I had absolutely no idea what I was going to do with…

  • Share-It Saturday: Week 6

    Another fabulous week on the books, and tons of great links were submitted last week!  From the photography to the recipes to the text of the blog posts, you all are inspiring and continually pushing me to do bigger and better things in my own kitchen. Speaking of my kitchen, I have a busy day today – I’ve got several dozen cupcakes to fill and frost.  Right now I’m feeling good and ahead of the game, so cross your fingers that the day continues to…

  • Irish Whiskey Cake in a Jar

      {Feel like you’ve seen this already?  You may have!  This was originally posted on culinarychat.net last week.  I’ll be contributing to their fabulous site once a month in the dessert category.  I’ll be re-posting the articles here on the blog as well, just in case you miss them.  For links and other fun Lemon Sugar information, be sure to like my Facebook page!} About this time every year, I start planning our annual St. Patrick’s Day dinner.  It’s become a tradition in our little…

  • Red Velvet Cheesecake Cupcakes

    Last weekend, a friend of mine asked me to make cupcakes for her son’s 2nd birthday party.  The party was a nautical theme, and she did a fantastic job with her dessert table! It was the perfect theme for a hot summer day, and what two-year-old wouldn’t want to dive into all of this yumminess?  I loved her use of bold colors and patterns paired with the whimsical decorations that pulled it all together.  Her kids are going to have such fun memories of their…

  • Chocolate Chip Scones

    Many years ago, my husband (then boyfriend) went to London with his family.  I stayed home in Kansas and sulked for ten days…not just because I missed him, but also because he was going to London, without me.