-
Lemon-Vanilla Sugar Cookies
I’m kind of in love with these cookies. They are the first sugar cookies I’ve ever made that taste like I imagine sugar cookies should. They’re soft, moist and have a slight vanilla and citrus undertone. A. Maze. Ing. In my opinion, sugar cookies should be thick and soft – and every recipe I’ve ever tried before has come out of the oven thin and crispy. Now, I realize that some of this is my fault. I probably rolled them too thin, and I probably…
-
Chicken & Avocado Enchiladas
I don’t know about you, but we tend to get into a food rut during the summertime. We grill a lot, eat a lot of sandwiches, fruits and vegetables, and other generally “quick and easy” meals. It’s rare that we want to turn on the oven or heat up the kitchen, and the thought of eating anything hot is pretty unappealing. Because this dish not only requires me to turn on my oven, but also to actually eat something hot and mildly spicy in the…
-
Pumpkin Cinnamon Roll Cake
Helloooooo! Happy fall! Ok, I know it’s not “technically” fall yet, but it was so beautifully autumn-like today that I think it’s time to take the leap. It’s time to close up the pool, plant mums and start buying cans of pumpkin by the case. I usually try to wait until after my birthday (in mid-September) before I whip out the pumpkin recipes, but the chill in the air this morning just put me in the mood! This felt like a perfect transition recipe…
-
TUACA Mule and TUACA Root Beer Float
This is a sponsored post written by me on behalf of TUACA Vanilla Citrus Liqueur for IZEA. All opinions are 100% mine. Today’s post is sponsored by TUACA®. Have you had it yet? TUACA® is “a vanilla citrus liqueur, a brandy, blended with natural sugar, fine spirits and vanilla essences.” Doesn’t that just SOUND amazing? You guys. It’s fantastic. And even better, it puts a delicious twist on one of my favorite drinks, the Moscow Mule. Paired with ginger beer and lemon juice, it’s a totally…
-
Cinnamon Rolls
Ahhh…cinnamon rolls. I’m not sure that there’s anything better than a really good cinnamon roll, but in my opinion a good one is really hard to find, and a good recipe is even harder to find. My biggest problem with most cinnamon roll recipes is that the bread part of the roll is usually bland, and the only cinnamon flavor you get comes from the filling itself. This recipe, however, has cinnamon in the dough itself, so the bread is flavorful too. But, if I’m…
-
Kitchen Sink Blondies
Have you ever witnessed something really, really mean? Like, something that you can’t even believe that you just witnessed? I overheard a conversation the other day that just left me flabbergasted. Obviously I wasn’t meant to overhear the conversation because they were mostly whispering, but I did. It bothered me. And here I am, way after the fact, and it’s still bothering me. They were whispering, laughing, plotting and making fun. It was like watching a bunch of bullies in action. Adult bullies. It was…
-
Turtle Cupcakes
So, first things first, what do you think of the new look here at Lemon Sugar? I’ve been working tirelessly with Cory at Zesty Blog Consulting for months now, trying to make my ideas come to life. I have to say that Cory has done a great job, and I would highly recommend his work to any of you working on a blog or website. He’s patient, quick and can make just about anything happen! There are a few changes to the blog as you can…
-
Strawberry Fudge Cupcakes
Happy Valentines Day! This is just a quick update to post one of the goodies I sent with my husband to work today. I made the Fauxstess Cupcakes again, and some Red Velvet Whoopee Pies (which I’ll post next time I make them, I didn’t get any pictures) but these were a creation of mine that I felt deserving of a blog post. So, here we go! These are a fudgy chocolate cake, filled with a silky strawberry filling and topped with a basic cream…
-
Waffles. Really Delicious Waffles.
See the updated post, here! Waffles are one of those things that we never really had growing up. We had our fair share of pancakes and french toast, but I can only remember having waffles a couple of times in my childhood. They seemed to be more of a restaurant treat, usually topped with strawberries and whipped cream. After trying a number of recipes at home, I determined what I DON’T like in a waffle – a heavy, egg-y taste. These waffles were the result…
-
Irish Beer & Whiskey Cupcakes
If you’re like me, you might find yourself avoiding the plethora of “boozy” cupcake recipes that circulate the web. Since I’m more of a wine girl, recipes cooked with beer, whiskey and other liqueurs didn’t ever really call to me. Yes, some recipes call to me. And they don’t shut-up until I make them. It’s a problem. I’m not sure why I finally broke down and made these. Perhaps it has something to do with the fact that I’ve come to really love St. Patrick’s Day. …
-
Almond Joy Cupcakes
I’m pretty sure I told you in a recent post that we’ve cleaned up our eating habits in our household since the beginning of the year. Nothing crazy, but just a renewed focus on eating healthy, real food and avoiding processed, chemical-ly food. We don’t do diets, because we’ve learned over the years that they just don’t work. I really don’t have much trouble passing up all of the goodies that I bake anyway, a taste or two will usually suit me just fine. But…
-
Homemade Crescent Rolls
I come from a family of nappers. Well, I should rephrase that a bit. My Mom and sisters could win a napping competition against the best nappers in the whole wide universe. I guess I wouldn’t call my Dad a napper, and I don’t think I’ve ever seen my brothers nap. But whatever. I come from half a family of nappers. I, though, am not a napper. Napping makes me feel worse than if I didn’t take a nap at all. I know there…
