• A Spa Party & Funfetti Cupcakes

    Welcome to the most disorganized party I’ve ever, ever put together. Good news is, it worked.  The girls had a great time and they don’t know that I threw it all together in just a few hours. Bad news is, I knew.  I could’ve done so much more with this awesome concept, but I just didn’t have the time. You may have seen my daughter’s 8th birthday party here last week, and this week, we followed up with her “friend” party.  My Lindsey friend owns an…

  • Snickerdoodle Muffins

    So, I woke up this morning and completely forgot that it was my anniversary. I called my husband after I dropped the princess diva-queen off at school, and I didn’t even say Happy Anniversary or anything. But, neither did he…so clearly he forgot too, right? Then, I’m at work and my phone notification pings and I see that he posted some really nice words about me on Facebook. Whoops. So, of course I did what any loving wife would do – I immediately reciprocated and…

  • 30 Recipes for Fall Baking

    If you’re like me, you’re starting to get a little burnt out on all of the pumpkin recipes that have appeared over the past few weeks.  I am a super-pumpkin-fan myself, and even I have reached my threshold of my second-favorite-baking-ingredient ever.  Any guesses what my favorite ingredient is?  🙂 Over the years, I’ve shared quite a few fall-inspired recipes here at Lemon Sugar, and every fall I try to post a fall-roundup for you all so you can see everything in one place.  These…

  • Versatile Chocolate Cake

    Just a quick update to add pictures of the Birthday/St. Patrick’s Day cake I made for my Mother-In-Law’s belated birthday party.  She loves this chocolate cake, but my 5 year old wanted a green cake.  So – we compromised.  A four-layer chocolate cake with milk chocolate ganache filling, frosted with green vanilla buttercream and decorated with green M&M’s. I definitely prefer the chocolate frosting over the vanilla frosting, but this was still yummy. Recipe and more details to follow.

  • Sandwich Rolls

    I know I just posted hamburger buns a few weeks ago, but I had to post these too.  These are completely different than the hamburger buns.  They’re slightly sweet and not as dense, and would even make a really good dinner roll.  The overwhelming consensus when I served these was that the rolls were the star of the meal.  My five year old ate one plain, and my two year old kept asking for more.  I made BBQ beef sandwiches, and when I asked my husband if…

  • Banana Dream Cake

    When it’s named the Banana Dream Cake, it better be good.  I’m just going to cut the suspense here and tell you that it is, in fact, a dream cake.  It’s dreamy, it’s banana-y, and it’s all covered in tangy-sweet-creamy-omgoshsogood cream cheese frosting. Dream Cake, for sure.  The brilliant Jessica over at The Novice Chef has done it again. I made this cake for our normal Sunday dinner a couple of weeks ago, and my brother is already requesting an encore for his birthday dinner…

  • Lemon-Vanilla Sugar Cookies

    I’m kind of in love with these cookies.  They are the first sugar cookies I’ve ever made that taste like I imagine sugar cookies should.  They’re soft, moist and have a slight vanilla and citrus undertone.  A. Maze. Ing.  In my opinion, sugar cookies should be thick and soft – and every recipe I’ve ever tried before has come out of the oven thin and crispy.  Now, I realize that some of this is my fault.  I probably rolled them too thin, and I probably…

  • Pumpkin Crumb Cake

    So yeah, this is another pumpkin cake.  And yeah, I thought I had sworn off pumpkin recipes for at least a week or two, but as it turns out I was pretty much completely wrong. Pumpkin does that to you.  It has magical powers. Did you know I met someone last week who said they didn’t like pumpkin?  And I was like, “REALLY?!?!?”  And they were like, well, I’ve never really tried it.  And then I was like, “Oh.”  And then there was an awkward…

  • Sugar Cream Pie

    Sugar.  Cream.  Pie. Okay you guys, help me with this.  Who was like, “I’m gonna mix up some sugar and some cream and bake it all up in a pie?”  Who thinks that way? (Ok, maybe I do.  A little bit.) Seriously, this is just what it sounds like.  Sugar and cream in a pie crust.  And it’s fantastic.  Oh, just a custard pie, right?  I know what you’re thinking.  But it’s not. There are no eggs in this pie!  It is literally baked cream.…

  • Pretzel Dogs

    I generally don’t care for hot dogs.  I won’t go into detail, but I pretty much find them to be wrong on many, many levels.  That being said, there are moments in life when a hot dog sounds like a fantastic idea. For instance – sporting events.  Hot dogs always taste good at baseball games, soccer games, basketball games, football games…well – I suppose they are always better when they come from a concession stand. My Dad makes an amazing grilled hot dog.  He cooks…

  • Sugar Cookie Bars

    ****I’m on Facebook!  Click {here} to follow along, and Welcome!**** Last weekend I had big plans to make sugar cookies for a friend of mine, but I ran out of time. I made the dough but knew if I baked them that I wouldn’t have time to decorate them.  Instead, I wrapped up the dough and froze it for future use.  Well, turns out I couldn’t stand having cookie dough in my freezer.  I wanted to use it.  So I did.  So there. There’s a…

  • Chocolate Cupcake with Peanut Butter Cookie Frosting

    So, close your eyes for a minute, and imagine with me. Wait, don’t close your eyes yet.  You have to read this first. Ok, in a minute, you’re going to close your eyes and imagine a soft, perfectly-chocolate cupcake.  It peels away from the wrapper in one piece, and is just strong enough to hold the weight of the frosting without being too dense or heavy. You bite through a soft, sweet layer of peanut butter “cookie” nestled atop a generous layer of dark, slightly-sweet…