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Soft Pretzels
I am in love with these. I want to marry them and buy a house on the beach with them, and grow old with them. They are soft, buttery, salty, chewy…completely conducive to and encouraging of addictive behaviors. Don’t even try to be well-behaved and take just “one bite” of these. I made the mistake of delivering these to some low-carb dieters and let’s just say they weren’t very happy with me. But, I make no apologies for these. They are quite possibly my favorite recipe…
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Toasted Coconut Cupcakes
I am definitely a chocolate person. Except for the occasional carrot cake, I will almost always choose chocolate over any other cake flavor. Vanilla cakes are just so…vanilla. I am trying, though. I am trying to like vanilla-based cakes. I’ve made several of them for this blog, in fact. Yet, I’m still on a mission to find the perfect “white” cake…one that will make me change my mind – the one that will end my love affair with chocolate. My wedding cake is, so far,…
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Share-It Saturday: Week 7
How is it already Saturday again? Last week flew by…we had an extra event every single day of the week, so today we’re just going to relax. Well, by relax I mean catch up on laundry, try to get my house back in order and mow the lawn. Incidentally, I’ve forgotten how often you have to mow when it’s not 105 degrees and actually raining a couple of times a week. If you haven’t yet, don’t forget to enter to win a KitchenAid Artisan Mixer in the…
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Pumpkin Tiramisu
SO MANY Thanksgiving desserts, so little time. How can I make all of the desserts? I’m having anxiety – I need to make them ALL! My Pinterest boards are FULL of pumpkin and there are four days until Thanksgiving. #igiveup You guys, we are mere days away from putting the pumpkin away for the year! First, how the heck is that possible, and second – NOOOOOOO! I’m not ready for mint and white chocolate and toffee and cranberries and santa cookies yet! I need another week –…
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Chocolate Peanut Butter Swirl Bundt Cake
Can someone please make summer stick around for a few more months? While you’re at it, let’s just go ahead and do two months of spring, seven months of summer, two months of fall and one month of winter with lots of snow. Kthanks. I’m having weather feelings because today we bought school shoes and backpacks for the girls – they go back to school in less than two weeks. That. Is. Not. OK. Even though I love me some fall weather, I am so not…
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Kitchen Sink Blondies
Have you ever witnessed something really, really mean? Like, something that you can’t even believe that you just witnessed? I overheard a conversation the other day that just left me flabbergasted. Obviously I wasn’t meant to overhear the conversation because they were mostly whispering, but I did. It bothered me. And here I am, way after the fact, and it’s still bothering me. They were whispering, laughing, plotting and making fun. It was like watching a bunch of bullies in action. Adult bullies. It was…
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S’mores Rice Krispies Treats
So, tomorrow is my birthday. I’m going to spend the day making a birthday cake for myself. How exciting is that? Actually, I’m pretty excited. I love making big obnoxious layer cakes, and I’m sure tomorrow’s cake will be as big and obnoxious as they come. And then I’m going to put a candle on it and make my family sing me happy birthday. I wonder if they’re as excited about this as I am? Ha! I usually do all of my baking for the…
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Cinnamon Rolls
Ahhh…cinnamon rolls. I’m not sure that there’s anything better than a really good cinnamon roll, but in my opinion a good one is really hard to find, and a good recipe is even harder to find. My biggest problem with most cinnamon roll recipes is that the bread part of the roll is usually bland, and the only cinnamon flavor you get comes from the filling itself. This recipe, however, has cinnamon in the dough itself, so the bread is flavorful too. But, if I’m…
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Cinnamon Roll Scones
These cinnamon “rolls” take 40 minutes from start to finish, including baking time. They don’t have to rise, and they don’t use yeast so they’re more like a cinnamon scone – they have a crumbly texture instead of a smooth bread texture. Nonetheless, when you’re craving cinnamon rolls but don’t have 4 hours to whip some up, these definitely will fit the bill. These are best eaten warm, but a quick zap in the microwave for 2 days after they’re made brings them right back…
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Pumpkin Cupcakes & Homemade Pumpkin Candies
Because I said so, that’s why. That’s why I made pumpkin cupcakes, with cream cheese frosting and handmade candy pumpkins on top. Because I said so. That’s why.
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S’mores Cheesecake
Oh, heeyyy! It’s been a few days, no? Don’t worry, pretties. I’ve been a-ok. Me and my s’mores cheesecake – we’ve been juuuuust fine. Oh, and also – let’s address this right up front – did you know that my husband isn’t a “big cheesecake fan?” Like, WHAT? He just CASUALLY mentioned that to me in passing tonight. How is that even possible? Cheesecake is pretty much what life is about, right? Buttery graham cracker crust, thick and creamy filling? How can he not L-O-V-E…
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Devil’s Fudge Cupcakes
These cupcakes have possibly the longest name ever. They are actually Devil’s Fudge Cupcakes, filled with Whipped Chocolate Ganache and frosted with White Chocolate Cream Cheese Buttercream. Holy Cow. They’re deserving of the long title. They earned it. They’re magnificent. The cupcake is moist and has a really wonderful chocolate flavor. The whipped ganache is light but rich, and pairs really nicely with the white chocolate cream cheese buttercream. Yes, you read that correctly. White Chocolate. Cream Cheese. Butter. What could possibly be wrong with…
