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Turkey & Havarti Croissant Sliders
Oven-baked slider sandwiches are among my favorite party foods. For one, they are SUPER easy to make. Additionally, you can make them ahead of time and pop them in the oven when your guests arrive, so you aren’t left frantically prepping and finishing last-minute details. After a mere ten minutes in the oven, these are warmed through and the cheese is melty and bubbly. They’re awesome. I like Havarti with deli turkey because it’s a smooth, mild cheese and works really well with the pesto. I’ve…
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Key Largo: Onion Crusted Yellowtail & Key Lime Pie
This is a contributed post as a special feature to Lemon-Sugar.com. It includes a contributed recipe from Chef Bobby Stoky, but also a Lemon Sugar original: Key Lime Pie! Enjoy! The Florida Keys is home to five districts, each with their own personality and attractions that make visitors feel like they are a world away. Growing up around fish, Chef Bobby Stoky quickly learned how to do it all, from catching to cleaning and even cooking them. In the summers he would dive for lobster and in…
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Spinach Queso Dip
So, let’s talk football. My family is obsessed. College football on Saturday, NFL on Sunday, Monday and even Thursday sometimes. High school football on Friday nights, fantasy football leagues everywhere I turn, and pick-up games of catch before and after Sunday dinner. Now, I like football as much as the next person (ok, well maybe a *tiny* bit less), but I have to say that I get more excited about the football parties and the tailgating than I do the actual games. And right at…
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Broccoli Cheese Soup
Life has been a whirlwind in our household lately. With my oldest starting Kindergarten and all of the activities that go with it, my busy time of year at work, my husband’s insane work schedule, and nailing down our erratic daycare needs, we just don’t have a lot of normal family time lately. It will be a rare occasion in the next six weeks when we’re all home together at the same time. I’m determined to make sure we can enjoy a family dinnertime together as often as possible,…
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Red Velvet Truffle Brownies
So, it’s almost time to start thinking about Thanksgiving dinner, right? Almost time to start planning our meals, which stretchy pants we’re going to wear, and how to make it from point A to point B in under an hour and eat a full meal at both places without offending either party. Right? Yes. But first, before I can even go THERE, I have an eight year old’s birthday party to plan and execute. A Teen Beach Movie birthday party, at that. Because you know, it’s…
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Dipped Vanilla Sprinkle Cupcakes
When my husband and I finished college, we moved to the suburbs and built our first house together. We both grew up in a small town, out in the country, and I think we were ready to give “city living” a try. We built a great first house not far from the police station where my husband works and relatively close to my job. Then, my first daughter was born. She wasn’t even six months old when we realized that we wanted her to have…
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Zucchini Walnut Bread
I’m pretty sure I’ve mentioned our vegetable garden here before – we’ve lived in our house for just over three years now, and we had zero luck with our garden until this year. We decided, finally, to try raised beds and we’ve had some fantastic results this time around! I think raising the beds provides better drainage, and allowed us to start our beds earlier because the ground wasn’t as wet. We have six raised beds right now, but I have big plans to double…
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Blueberry Breakfast Cake
This blueberry breakfast cake is reminiscent of a shortcake, slightly sweet and bursting with fresh blueberries and undertones of crisp lemon. The crunch from the turbinado sugar lends a satisfying crackle, and reminds you that breakfast is meant to be delicious. Hi everyone! I’m back! Not that I was really gone, but I took a bit of a self-prescribed break from the blog last week. My kids were sick, I was sick, my kids were sick again – it was just a really crummy week.…
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Toasted Coconut Cupcakes
I am definitely a chocolate person. Except for the occasional carrot cake, I will almost always choose chocolate over any other cake flavor. Vanilla cakes are just so…vanilla. I am trying, though. I am trying to like vanilla-based cakes. I’ve made several of them for this blog, in fact. Yet, I’m still on a mission to find the perfect “white” cake…one that will make me change my mind – the one that will end my love affair with chocolate. My wedding cake is, so far,…
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Chocolate Lava Cupcakes
These cupcakes were the result of a little color coordination. My little sister is expecting a baby boy so I needed a favor for her baby shower. Our color scheme was brown and blue, so of course I needed brown and blue cupcakes! These were good cupcakes, but next time I might switch the cake out to a firmer, taller cake so it will stand up to the filling a little better. These were actually better after they sat overnight in the refrigerator, so if…
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Hi-Hat Cupcakes
I don’t know if I even have words for this one. I think this is hands-down my favorite cupcake I’ve ever made. It’s beyond amazing. For me, it’s the perfect combination of moist chocolate cake and fluffy, gooey marshmallow frosting. They are definitely best served cold, and I’m finding that they are practically irresistible when they come right out of the freezer. My willpower around desserts is usually very, very high – especially considering the number of deserts that come out of my kitchen. But these? …
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Chocolate Pumpkin Cheesecake Cake
I totally bought an electric throw blanket last weekend. I am SO dreading the cold weather that I actually took my 30-something year old tushie to Target and bought an electric blanket. It’s like I woke up and was like, “How can I be MORE like my mother today?” Sorry, Mom. I dread the winter. I love the holidays, but I dread the cold, the wind, the leaf-less trees and dormant grass. I hate always being cold. I don’t like high heating bills and the…
