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Caramel Bread Pudding with Creamy Caramel Sauce

By now you know that I am a serious planner and organizer.  I plan all of my meals for the week before I head to the grocery store, including recipes…

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By Lemon Sugar
Caramel Bread Pudding with Creamy Caramel Sauce

Caramel Bread Pudding | www.lemon-sugar.com

By now you know that I am a serious planner and organizer.  I plan all of my meals for the week before I head to the grocery store, including recipes that will show up here at Lemon Sugar.  While I’m always eager to share my new ideas with all of you, sometimes it’s much harder to plan meals for my family. I’m always fighting the urge to stick to my tried-and-true rotation of 6-8 dinner options, mostly because they work for us and our schedule.  Some nights we have more time than others for dinner – sometimes it’s on the run, sometimes I have enough time to make homemade bread.  (I love the homemade bread days!)

I’m always excited to discover new recipe resources, so when I was introduced to Marzetti KitchensSM it made my day.  This site is awesome, you guys.  It’s overflowing with tons of great recipe ideas, from appetizers to salads and sandwiches to desserts.  There are quick and easy meals, and there are special occasion recipes as well.  Browsing the site, I was inspired to update my dinner rotation and now I have a (long) list of new recipes to try.

Of course I’m drawn to all of the dessert temptations, but I’m really excited about their salad options, too.  There are some seriously fantastic (and easy) recipes, and they’re sure to inspire you to mix things up and try something new for your family. All of the recipes are approachable, easy to follow and there’s even a great “Kitchen Tips” section. There are seasonal options, and they’re all made with ingredients that can be easily found in your local grocery store.

Speaking of dessert temptations, let’s talk about this bread pudding.

Caramel Bread Pudding | www.lemon-sugar.com

No, it’s not just bread pudding.  It’s CARAMEL bread pudding.  The custard is sweetened with Marzetti® Caramel Dip, and then topped with a creamy caramel rum sauce.  I followed the recipe exactly, with the exception that I cut my bread in slightly bigger pieces because I like a little bit of texture in my bread pudding, but that’s just a personal preference.

The creamy caramel rum sauce is addictingly-tasty, and I had a hard time just drizzling it over the top of the pudding.  I was more inclined to eat it by the spoonful every time I walked through my kitchen. This is a fantastic recipe.

Caramel Bread Pudding | www.lemon-sugar.com

While this is amazing fresh out of the oven, it’s great the next morning too.  The custard really sets up and the flavors develop in the refrigerator.  My girls had it for breakfast and they were really confused – we get to eat bread pudding for breakfast?

Why not, right?  It’s like french toast, kind of, isn’t it?  In a delicious egg-sugar-cinnamon-bread kind of way? I thought so. Speaking of kids, this does have rum flavoring in it, so if you’re concerned, you can just omit it.  Replace it with rum extract or vanilla if you like.

Caramel Bread Pudding | www.lemon-sugar.com

I urge you all to head over to Marzetti Kitchens to check it out – lots of great recipes that will definitely inspire you to try something new and break up your boring mealtime routines.

What Marzetti Kitchens recipe do you want to try?  Let me know below, and each comment will automatically be entered to win a $100 Visa gift card!

Hope you love this as much as we did.  Enjoy!

Don’t forget, if you haven’t yet, make sure you stop by my Facebook page and follow along – you can also find me on Twitter, Instagram and Pinterest!

Thanks for stopping by today! 

♥erin

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Caramel Bread Pudding with Creamy Caramel Sauce
 
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This perfect bread pudding is swirled with caramel and topped with a creamy caramel sauce. Recipe source: Marzetti® Kitchens|http://www.marzettikitchens.com/kitchens/recipes/detail/65/caramel-bread-pudding-with-creamy-caramel-sauce]
Serves: 12 servings
Ingredients
Bread Pudding:
  • 1 (16 ounce) container Marzetti® Old Fashioned Caramel Dip
  • 1 (18-inch) French baguette, torn into 1-inch pieces
  • ½ cup raisins
  • 2 teaspoons rum extract plus ¼ cup water or ¼ cup dark rum
  • 3 cups half & half
  • 8 large egg yolks
  • Zest of 1 orange
  • 2 teaspoons cinnamon, divided
  • 1 Tablespoon pure vanilla extract
  • ½ teaspoon salt
  • 3 Tablespoons chilled butter, cut into bits
  • ¼ cup granulated sugar
Creamy Caramel Sauce:
  • ½ cup Marzetti® Old Fashioned Caramel Dip
  • ⅓ cup heavy cream
  • 2 Tablespoons dark rum
  • 1 teaspoon pure vanilla extract
Instructions
  1. Preheat oven to 300° F.
  2. Butter a 9" x 13" baking dish and set aside.
  3. Chop/tear bread, and place on a baking tray and bake for 15 minutes. Cool.
  4. In a microwave safe bowl, combine raisins with rum extract and water and microwave for 45 seconds.
  5. In a large bowl, whisk together half and half, egg yolks, one tub of Marzetti Caramel Dip, zest, 1 teaspoon of cinnamon, vanilla, salt and raisin mixture.
  6. Add cooled bread pieces and mix to combine. Spoon mixture into a prepared pan and dot top with bits of butter.
  7. In a small bowl, combine the remaining 1 teaspoon cinnamon with sugar and sprinkle over top of pudding.
  8. Set pan aside for 15 to 20 minutes before baking.
  9. Bring a pot of water to a boil.
  10. Place bread pudding pan inside a large roasting pan. Carefully place on middle rack of oven. Carefully pour boiling water into roasting pan to create a water bath.
  11. Bake 45 to 50 minutes or until pudding is set. Check pudding after 30 minutes of baking, cover loosely with aluminum foil if top of pudding is browning too quickly.
  12. Cool 20 minutes before serving.
  13. For Creamy Caramel Sauce, combine ½ cup of Marzetti Caramel Dip and cream in a saucepan over low heat and whisk until smooth.
  14. Cook until thoroughly heated, about 5 minutes, remove pan from heat and whisk in rum and vanilla. Drizzle over top of individual servings.
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Reader Notes 267 Comments View notes

  12. My favorite dessert in the world is carrot cake and the apple carrot cake recipe on the Marzetti web site sounds intriguing.
    mami2jcn at gmail dot com

    Reply

  18. Can’t wait to make this caramel bread pudding! Love marzetti! The baked banana pancake looks amazing!

    Reply

  30. Oh my gosh, I’m drooling over here. I would love to try their apple caramel cheesecake bars recipe. Yum!
    aprilgilbertson(at)gmail(dot)com

    Reply

  63. Wow, lots of delicious looking recipes to try! I think I’d start with the Apple Caramel Cheesecake Bars 🙂

    Reply

  75. There sooo many recipes I want to try on the site. I’d like to try the Buffalo Chicken Wonton Cups, they’d be perfect for game day.

    Buffalo Chicken Wonton Cups
    Buffalo Chicken Wonton Cups

    Reply

  98. I really want to try the Caramel Bread Pudding with Creamy Caramel Sauce that you made. it looks sooooo good!

    Reply

  121. I really want to try the Quick Fix Garlic Toast Pizza.

    Thanks for the chance to win!

    wildorchid985 at gmail dot com

    Reply

  124. I would like to make the Cabbage, Celery, and Apple Crunch Salad.

    Cabbage, Celery and Apple Crunch Salad
    Cabbage, Celery and Apple Crunch Salad

    Reply

  195. I would to make the Apple Tartlets! They look delicious and would be a great finger food for holiday parties!

    Reply

  210. oh i am the same way,i plan out meals before i go shopping also.i find it a lot easier to be able to plan 2-3 meals out of the same items.saves time and money i think,this bread pudding looks so yummy ,we lovecarmel anything in our house!the sausage stuffing looks amazing! i think they would be a good twist on traditional stuffing,i also love to try the sun dried tomato stuffed mushrooms.the hubby loves fried or stuffed mushrooms!

    Reply

  225. I can’t even get over how delicious the bread pudding recipe looks. I would like to try the Greek recipes- the vegetable and cheese sandwich, as well.

    Reply

  226. I will be trying the Grilled Shrimp Wrapped in Prosciutto

    Grilled Shrimp Wrapped in Prosciutto
    Grilled Shrimp Wrapped in Prosciutto

    Reply

  228. I’d like to try the Caramel Bread Pudding with Creamy Caramel Sauce pictured on this page because I like bread pudding & these pics look great!

    Reply

  252. I’d like to try the Bistro Chicken Salad. I was attracted to it because I buy something it at my local grocery store all the time. It’s funny because the first thing they say is ‘ Why pay for it out when you can make it at home?’ It’s not exactly cheap either. Making it myself would be great!

    Reply

  254. The green bean casserole recipe looks like it would be a great addition to our Thanksgiving table. I’d love to give it a try!

    Reply

  259. I’d like to try the Holiday Sausage Stuffing recipe. The flavors appeal to me.

    Thanks for the contest.

    slehan at juno dot com

    Reply
  264. Pingback: caramel bread pudding - TnyBits
  266. Pingback: This is possibly the best bread pudding you will ever eat! | How To Make Bread
  267. Pingback: 25 Bread Pudding Recipes - Real Housemoms

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