I’m sorry. I know that it’s a new year, and I know that your resolution to eat healthier is already nagging at you, but I just couldn’t let this one pass. One minute chocolate cake? Yes. I made it, topped it and ate it all under five minutes.
I’m not ashamed.
Now, if I’m really being honest, this actually took a little longer than one minute to make. It took two and a half minutes. I used a small glass bowl, a small whisk and my measuring spoons, and a small, 4 ounce ramekin, and I started timing myself before I even got any ingredients out. I nuked it in the microwave for about 45 seconds and topped it with Extra Creamy Redi-Whip. I’m classy like that.
When I took my first bite, I actually said, “Oh my goodness…” out loud to an empty room (well, empty except for my dog, who looked super-jealous.) It’s fabulous, especially for the five minutes I invested. Don’t have a ramekin? Use a little glass dish, or even a coffee mug. Start with 30 seconds in the microwave, and add 10 seconds at a time until the middle of the cake is firm.
You can top it as you wish – using chocolate frosting, chocolate syrup, caramel, whipped cream, ice cream – whatever your impatient little heart desires.
Enjoy, and Happy New Year! (The diet starts tomorrow, right?)
One-Minute Chocolate Cake
Yield: 1 serving
Ingredients:
1 Tablespoon plus 2 teaspoons cocoa powder
3 Tablespoons all-purpose flour
1/8 teaspoon salt
1 Tablespoon plus 2 teaspoons sugar
1/4 teaspoon baking powder
1 Tablespoon vegetable oil
3 Tablespoons milk (I used 1%)
1/4 teaspoon vanilla extract
Directions:
Combine all dry ingredients (cocoa powder, flour, salt, sugar and baking powder) in a small bowl, and whisk to completely combine. Add the wet ingredients (oil, milk and vanilla) and whisk until mixture comes together completely.
Pour mixture into a microwave-safe dish (I used a 4 oz ramekin and it was the perfect size) and microwave at full power for 30-45 seconds, or until the middle of the cake is just slightly firm.
Allow to cool for a few seconds, then top with your topping of choice.
Enjoy!
Source: Adapted from Chocolate Covered Katie
Heather says
I.Love.You. No, seriously…it looks like a little bowl of heaven. I’m making this tomorrow, with hot fudge sauce on top 🙂
Heather Farr says
This would be a fun little activity for kids! I love this one Erin!!
Jennifer Dawn McLucas says
Yes please! For the record I am NOT sharing this with my kids-LOL. This will be an excellent after they go to bed kinda treat. For those times when the kitchen is already clean but I still want something sweet. Thanks so much! 😉
dmacke says
Baby M wants this. Now. I think I’ve found a new craving…
Pru @ Perfecting Pru says
These are good. I’m keeping this recipe very handy for emergency needs of chocolate cake.
Lydia Aspen says
Made it just now. Tastes OK.
rritarose says
What is 1/4 baking powder?