-
Glazed Doughnut Muffins
I first saw this recipe on Pinterest several months ago. They claimed to taste exactly like a Krispy Kreme glazed doughnut. I pinned them and forgot about them (isn’t that what usually happens on Pinterest?) but came across them again recently and haven’t been able to stop thinking about them. First of all, let me assure you that they taste absolutely NOTHING like a Krispy Kreme doughnut. They do, however, taste like a cinnamon and nutmeg infused cake doughnut. They are a wonderful morning treat,…
-
Vanilla Latte Cupcakes
There are three things that make these super-star cupcakes. One: they’re cupcakes. Duh. Two: they are infused with a sweet-coffee reduction, and three: they’re topped with a sweet, stabilized whipped cream and homemade caramel sauce. Wait, is that four things? Doesn’t matter. If you love coffee, and heck, even if you don’t – YOU. HAVE. GOT. TO. MAKE. THESE.
-
Baked Cinnamon French Toast
Welp, the Christmas Tree is packed away, decorations are down, the Christmas music is over until next year, and the girls go back to school tomorrow. The days of staying up too late and sleeping in are in the past, and the countdown to summer has started. Seriously, is it summer yet? I’m over the cold. It’s all fun and games until the Christmas decorations come down, and then it’s just cold. And cold without Christmas is no fun AT. ALL. But – bright side…
-
White Chocolate & Vanilla Bean Cupcakes
I just looked over the top of my laptop at my husband, who’s sitting on the couch next to me, and said “I don’t have any wittiness for my blog post.” He just looked at me funny. You guys don’t care about wittiness, do you? You care about cupcakes. I knew it. You’re just using me. See? No wittiness. I’m not even sure I’m spelling that right. Wittiness? Witty-ness? Wittyness? My spell checker likes wittiness, so we’ll go with it. Have you ever said a…
-
Anniversary Party
This past weekend, my siblings and I were honored to host a party celebrating our parent’s 40 years of marriage. We invited friends, family, co-workers, old neighbors – you name it. Even though it was a holiday weekend, we were happy to host over 80 people. Today’s blog post isn’t about food – although the food was pretty tasty – and it’s not about dessert – even though I made 12 dozen cupcakes. Today’s post is about family and friends and a lifetime built on…
-
Out and About: Road Trip to Omaha
This past week was a fun one for my little family. We opted for a stay-cation this year, and spent the week pretty close to home. We took our girls to Worlds of Fun, our local amusement park one day, spent a day lounging around and doing not much of anything, and then spent a couple of days road-tripping it. Destination: Omaha. Omaha is just about a 3-hour drive from our home near Kansas City, so it really made an ideal, quick road trip. Since…
-
Tiramisu Cake
“What is tiramisu?” “You’ll find out.”“Well, what is it?”“You’ll see.” “Some woman is gonna want me to do it to her, and I’m not gonna know what it is!” Name that movie. Easy, right? Sleepless in Seattle – one of my all-time favorites. There are many reasons I love that movie, but mostly because I love Seattle, I love Tom Hanks, and I love Meg Ryan…plus, there’s nothing wrong with a good love story. I’m sure there aren’t many of you out there who haven’t…
-
Biscoff Truffle Brownies
Three awesome things happened yesterday. One, I got up at 7:30am (which is like sleeping in around here) and made some cinnamon rolls. Then, I took A NAP. Like, a NAP. On the couch. In the middle of the morning. And my husband took care of the girls and I slept, and it was FAN-tastic. I felt well-rested for the first time in months. Or years. Nearly eight years, to be precise. Secondly, I bought a new cake stand and I’m kind of in love…
-
Almond Snowball Cookies
I’m back! It’s been a long couple of weeks, starting with my daughter’s 7th birthday party, then Thanksgiving, then a week of refreshing the look here at Lemon Sugar. Throw in a couple of cases of bronchitis and let’s just say I haven’t had much time to spend in the kitchen.
-
Mini Doughnuts with Honey Vanilla Glaze
When it comes to doughnuts, I might be the pickiest person out there. I don’t like Krispy Kreme, grocery store, convenience store, pre-packaged or even most bakery doughnuts. To be a good doughnut, they have to be fried, glazed doughnuts. You know, the old fashioned kind with the light batter and the flaky glaze that gets all over everything when you eat them. The kind I like are super hard to find…there are only a handful of doughnut shops that I’ve ever found that still make them…
-
TUACA Mule and TUACA Root Beer Float
This is a sponsored post written by me on behalf of TUACA Vanilla Citrus Liqueur for IZEA. All opinions are 100% mine. Today’s post is sponsored by TUACA®. Have you had it yet? TUACA® is “a vanilla citrus liqueur, a brandy, blended with natural sugar, fine spirits and vanilla essences.” Doesn’t that just SOUND amazing? You guys. It’s fantastic. And even better, it puts a delicious twist on one of my favorite drinks, the Moscow Mule. Paired with ginger beer and lemon juice, it’s a totally…
-
Sandwich Rolls
I know I just posted hamburger buns a few weeks ago, but I had to post these too. These are completely different than the hamburger buns. They’re slightly sweet and not as dense, and would even make a really good dinner roll. The overwhelming consensus when I served these was that the rolls were the star of the meal. My five year old ate one plain, and my two year old kept asking for more. I made BBQ beef sandwiches, and when I asked my husband if…