• Pumpkin Donuts with Maple Buttermilk Glaze

    It seems like the minute the calendar turns from August to September I start craving fall flavors like pumpkin, apple, maple and sweet potato.  And since before we know it there will be snow on the ground and pumpkin will be replaced with peppermint, I feel like it’s my duty to cram as many of these flavors into September and October as possible.  About a year ago I found a recipe for pumpkin donuts but never got around to making them.  I was not going…

  • Fudge Cupcakes with White Chocolate Filling

    If you know me at all, you know that I am absolutely terrified of severe weather.  Growing up in the heart of tornado alley is not a good place to be when you have such a phobia, trust me.  I have many (traumatic) memories of my childhood, crying on the ball field while a storm approached, hiding in a laundry basket in the basement because there was a tornado watch, hailstones breaking through double-pane glass in our living room…and the list goes on. Yesterday, we…

  • Share-It Saturday: Week 5

    Is it just me or did that week fly by?  I guess it was a short week with the holiday on Monday, but even still I feel like I was just sorting through last week’s Share-It Saturday submissions – which, by the way were fantastic!  As always it was difficult to choose my favorites, and this week, the sweet treats won. With fall right around the corner, I was immediately drawn to the Baked Apple Cider Doughnuts from What’s Cooking In The Burbs.  Have you…

  • Superbowl Recipe Roundup

    Can you believe we’re already gearing up for Super Bowl Sunday?   My team is nowhere near Super Bowl status (ever), but it’s really about the parties and the commercials anyway, isn’t it?

  • Homemade Marshmallow Peeps

    You’ve had Peeps candies, right?  Is there anyone out there who hasn’t?  I used to absolutely despise them when I was a kid.  My mom loved them,so it was without fail that we always had a package or two (or five) in our Easter baskets – to me, they had a funky food-coloring taste and were always a little too squishy.  Blech. But then, at some point, we (my siblings and I) discovered two things.  One, that stale Peeps are way better than fresh Peeps.  They get…

  • Just Cherry Pie

    It’s just really been a strange week.  We were supposed to be in Mexico, celebrating not only our anniversary but my husband’s birthday as well.  Because we were planning to lay on the beach and drink fruity drinks to celebrate, I didn’t plan the usual birthday celebration with dinner, guests, dessert and gifts.  I feel bad that my hubs kind of got the short end of the birthday stick this year, but promised him that we’ll celebrate his birthday on our rescheduled trip. So, in…

  • “Homemade” Honey

    Ok, ok.  This is the second blog post in a row that isn’t a real recipe.  But I just had to share our newest kitchen creation – our very first honey harvest!   Those of you that know me well have probably been subject to one of my beekeeping rants in the past year or so.  From the swarms to the missing queens to the urgent need for more honey supers, I now know way more that I ever thought any one person should know about bees.…

  • Snickerdoodle Muffins

    So, I woke up this morning and completely forgot that it was my anniversary. I called my husband after I dropped the princess diva-queen off at school, and I didn’t even say Happy Anniversary or anything. But, neither did he…so clearly he forgot too, right? Then, I’m at work and my phone notification pings and I see that he posted some really nice words about me on Facebook. Whoops. So, of course I did what any loving wife would do – I immediately reciprocated and…

  • Pumpkin Cream Cheese Muffins

    It’s official.  Pumpkin season is here.  I’m ready.  I always try to hold off on the fall flavors until after my birthday, which is just a few days away, but I couldn’t help it.  The time has come and now I’m all about autumn. I’ve actually made these muffins a few times before but never blogged them, but I couldn’t hold out on you anymore. These.  Are.  Fabulous. The muffins are the perfect blend of cinnamon and nutmeg, the pumpkin puree keeps them super-moist, and…

  • Milk & Cookies Cupcakes

    Let me tell you a little bit about my weekends. First of all, my husband works on the weekends.  While his shift varies, he’s usually out of the house most of the day on Saturdays and Sundays.  This means that all housework, discipline, errands and social events are all on me.  And, that’s totally fine, it’s what I signed up for and I’m perfectly ok with it.  We make it work, and most weekends are full of more fun activities than chores, anyway. But occasionally,…

  • A Fairy Party

    Ready for a photo-heavy post?  ‘Cause that’s what you’re gonna get.  It’s Fairy Party time! Last weekend, my daughter Mia turned six years old.  For those of you who have been Lemon Sugar readers for a while, you know that my daughter and my niece were born just 17 hours apart, so my sister and I always combine their family party.  I look forward to planning this party every year, and we’ve had some fun themes in years past.  This year we went with a fairy-inspired…

  • Homemade Pop Tarts

    Yep, I went there.  I’m not sure what it was about this recipe that appealed to me so much, but I think it was probably the nostalgia of it all – I’ve been eating Pop-Tarts since I was in elementary school, mostly I think because my Dad loves them.  My favorites were always the chocolate, brown sugar and other candy-bar varieties, but Dad likes the cherry and strawberry, so Dad – these are for you. If you’ve ever looked at the nutritional information on the…