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No Bake Cheesecake in a Jar
Did you know I’m on Facebook? Click {here} to follow along! There are many wonderful things to be said about living in the middle of the country. I realize that to many of you, the Midwestern Plains are regarded as little more than “fly-over” states, but I’m perfectly happy to call it home. It’s lovely – peaceful and laid back, slow-paced and friendly. I love it. Except, perhaps, when it’s over 100 degrees outside for the umpteenth day in a row, and it’s hardly rained at…
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Cherry Sweet Rolls
Ok, let me break this down for you. One-hour sweet roll dough. Sweet cherry filling. Easy-peasy powdered sugar glaze. Start to finish, cherry sweet rolls, in about an hour. Boom. This is what Sunday afternoons are made for. Know why? Because tomorrow I get to have a cherry sweet roll with my morning coffee. It’s funny because every single time I make this recipe, I think, “Why in the world did I not halve the recipe? Why do I need 30 sweet rolls?” Let me…
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Spinach Queso Dip
So, let’s talk football. My family is obsessed. College football on Saturday, NFL on Sunday, Monday and even Thursday sometimes. High school football on Friday nights, fantasy football leagues everywhere I turn, and pick-up games of catch before and after Sunday dinner. Now, I like football as much as the next person (ok, well maybe a *tiny* bit less), but I have to say that I get more excited about the football parties and the tailgating than I do the actual games. And right at…
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No-Crack Cheesecake
Best cheesecake ever. It doesn’t crack. It’s crumbly but not dry. It has a THICK, buttery graham cracker crust. It’s the best. The end. Seriously. So. good. I don’t have a lot of words about this. I’ve made cheesecake a number of times, but I’ve never shared my go-to recipe with you all, which frankly seems like a crime against humanity. Or against lemon-sugarers, at least.
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Chocolate Gingerbread Cupcakes with Brown Sugar Buttercream
Oh, heyyyy. Remember me? That chick who used to post new recipes three or four times a week? Yeah, I miss her, too. My days of impromptu, mid-day baking might be over, but with a little bit of planning I’ve been able to work around it and I think I have a workable baking schedule. This means our weekends are going to be excessively dessert-laden, but it’s all in the name of Lemon Sugar, right? So, these cupcakes have been on my baking list the…
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Restaurant Style Salsa
You know when you go to a Mexican restaurant and they give you one of those little bottles FULL of extra salsa? You know, so you can refill your own salsa dish? Those are my favorites. Because seriously, a little tiny bowl of salsa for a table full of people is just never going to be enough, it’s just not. And then, you know when you’re at a Mexican restaurant, and your food comes out and you immediately have to ask for a box because…
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Wedding Cupcakes
I made two versions of this cupcake – the plain, unfilled cupcake with buttercream, and the same cake with a whipped lemon filling. The plain cakes are for my mom, who LOVES wedding cake. The filled cakes are for me, because I like to fill cupcakes. =) This cake actually uses a box mix as the base for the ingredient list – I wasn’t a big fan of that idea and I could really taste the “boxed cake taste” when they first came out of the…
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The Greatest Waffle Recipe Ever
I’m kind of not kidding. Although I didn’t name these waffles, they are honestly the best I’ve ever had. Not that I’m a big waffle aficionado or anything, but I spent a lot of time looking for the perfect waffle recipe after we got married. We received a really nice waffle iron as a gift, and I was determined to find a really nice recipe to go with it.
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Strawberries & Cream Cake
This cake makes me think spring thoughts. Warm, breezy, budding-tree, blooming flower, happy spring thoughts. And even though we are still a couple of weeks away from St. Patrick’s Day (and post-season college basketball – the official start of springtime for me), I’m ready. I’m over winter, I’m over cold weather, and I’m over cooped-up kids. So, Strawberries & Cream Cake? Do. Your. Thang. I don’t mean to complain – I do appreciate the changing seasons – but dude. I’m done with it. I’m craving…
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Pina Colada Poke Cake
Before we jump into this Pina Colada Poke Cake, I just want to take a quick second to say Happy Memorial Day! I hope you’ve all had a lovely long weekend full of family and friends. And while I love that Memorial day signifies the first weekend of summer for many of us, the true meaning of the day isn’t lost on me, and my thoughts are will all of you who have lost a loved one while serving our country. My weekend was spent…
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Share-It Saturday: Week 6
Another fabulous week on the books, and tons of great links were submitted last week! From the photography to the recipes to the text of the blog posts, you all are inspiring and continually pushing me to do bigger and better things in my own kitchen. Speaking of my kitchen, I have a busy day today – I’ve got several dozen cupcakes to fill and frost. Right now I’m feeling good and ahead of the game, so cross your fingers that the day continues to…
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Rigatoni with Creamy Marsala Sauce
I know, it’s surprising. Another pasta dish! This is a new one for us, but it sounded good tonight and we had all of the ingredients so we decided to try it out. This pasta is actually called “Rigatoni di Gregorio” but since I changed it a little, I’m not sure that it really qualifies as such anymore. We grilled the chicken instead of pan-frying it, and I added green olives in lieu of parsley, mostly because my girls won’t eat “green stuff” on their…
