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German Chocolate Fudge Cake
Oh, this cake. This cake. THIS CAKE. This cake made me say bad words today. See, I like to make my life extra-stressful sometimes. I’ve told you before that my Mom and Dad still have Sunday dinners at their house, and my siblings all get together and eat, play, act like we’re still kids and watch our own kids wreak havoc on my parent’s house once a week. So sometimes, I like to make dessert, especially big obnoxious desserts like this one, to share with…
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Pumpkin BTS Cake
So, I don’t really care what you call this cake. Anytime you combine pumpkin, homemade whipped cream and caramel sauce? Uh-MAZE-balls. My last BTS cake has driven almost 120,000 visitors to Lemon Sugar, and is among one of my most requested desserts in my inner circle. Inner circle? That means my family. I don’t know why I called them my inner circle. I’m clearly not Miley Cyrus. I don’t have an “inner circle.” But if I did, I would totally feed them BTS cake. If…
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S’mores Cupcakes
This is first of two s’mores cupcake posts. I searched high and low for the perfect recipe and finally narrowed it down to two – but I just couldn’t decide which I liked better. So, what to do? Make both. Yep, I made two different s’mores cupcake recipes in three days. The winner? I still can’t decide so I’ll let you be the judge – I’ll post the other recipe soon. This recipe was probably the easiest of the two. It’s a dark chocolate cake on a graham-cracker “crust,” and…
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Reuben Sliders with Homemade Thousand Island
I’m pretty excited to share this recipe with you. It’s a good one. I love sandwiches, and I especially love warm, ooey-gooey slider sandwiches. And I really love a good Reuben. This is like, the nexus of the sandwich universe. Or something. My family isn’t doing our annual St. Patrick’s Day dinner until next week sometime, so I know that tomorrow (on the actual holiday) I will want something corn-beefy to tide me over until next week when we can celebrate. Since there is an…
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Neapolitan Layer Cake with Strawberry Swiss Meringue Buttercream
How fun is this cake? If you’ve been reading my blog, back in February I talked about my sister and her trouble making a decision for her birthday treat. She ended up choosing the Key Lime Cupcakes which turned out to be a fabulous decision because they were wonderful. This was the contender, the cake that made her decision so difficult that week. I knew I had to make this one, but needed the perfect excuse because it’s so time consuming. We celebrated Easter at…
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Pumpkin Bagels & Whipped Pumpkin Cream Cheese
Story time! Once upon a time, I bought my very first pumpkin bagel with pumpkin schmear at my local bagel shop. I loved it so much that I went back at lunchtime and bought another one. I tried to go back after work for another one but the bagel shop closed at 3pm so I had to wait until the next morning. On the third day (yes, THIRD day) of this behavior, the cashier said to me, “Wow, you must really love these bagels.” I think I…
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Caramel Pecan Apple Pie
So, you really can’t go wrong with apple pie. Am I right? Even bad apple pie is usually pretty tasty. Or maybe I’ve never had bad apple pie? Aaannnd, now that I say that, I’m envisioning really bad apple pie, so I guess I could theoretically imagine an apple pie so bad that it might not be worth the calories. But this one? For Pete’s sake, it’s covered in a crumb topping. And then. THEN. That crumb topping? It’s topped with toasted pecans and caramel…
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Nutella Crescent Cookies
Hold the freaking phone. Nutella? Crescent rolls? Easy-peasy cookies in no-time? I’m so in. I’m not sure if you remember my post from last week, the Easy Cherry Turnovers? I told you that I stockpiled crescent rolls at the grocery store over the holiday to fulfill all of my Pinterest Crescent Roll obsessions. Seven recipes later, I finally used my last can of crescent rolls tonight. I have this whole processed-food guilt thing happening, but after tasting these I’m kind of OK with that.
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Cinnamon Roll Cake
My oldest daughter is getting ready to start first grade. I am in denial. In my eyes, she’s still my sweet little girl who loves her fluffy stuffed sheep and wants me to read “Pat the Bunny” over and over again. She’s still the little girl with curly blonde pigtails, big blue eyes and ruffles on her rompers. So, you can imagine my surprise when I took her clothes shopping today and she told me that the shoes she wants, Sketchers Twinkle Toes, are “so,…
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Stout Cake with Irish Cream Frosting
As a food blogger, I feel like – when it comes to all things culinary – I’m pretty much up to date with all of the trends. I spend a lot of time browsing food blogs, foodie websites, and have more food magazines in my mailbox every month than anything else. So, when I saw {this post} from I Am Baker a several months ago, I was completely stunned. It was one of those “Why didn’t I think of that???” moments. I’ve been putting roses on…
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Pumpkin Crumb Cake: A Throwback
Hi everyone! Starting today (!) I am going to use Thursdays to bring back some of my favorites from the archives from Lemon Sugar. This Pumpkin Crumb Cake is still a favorite of ours, and I haven’t tweaked the recipe a bit. Do yourself a favor and make this, STAT! Enjoy! ♥ So yeah, this is another pumpkin cake. And yeah, I thought I had sworn off pumpkin recipes for at least a week or two, but as it turns out I was pretty…
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Mexican Hot Chocolate Cupcakes
You guys, what a week. What an up and down, crazy, emotional week. A week later, my heart is still raw and aching from the events in Newtown. Then, in a nearby town, two police officers lost their lives in the line of duty. And I sat at home, watching it all, with my young daughters (one of which is a 1st grader), and my police-officer husband. And I cried. A lot.
