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Chocolate Marble Cheesecake
Cheesecake and I have a love-hate relationship. I love to eat it, but hate to make it. I have never, ever had much luck making a successful cheesecake. I’d make one that tasted amazing, but was flat, or cracked, or fell apart. Or, I’d make a pretty one that of course, was bland or the wrong texture. It got so bad that I pretty much gave up on them altogether. But, you know me. For some reason, I just can’t let things go. My husband…
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One Hour Cinnamon Rolls
So, I’ve told you guys that I’m married to a cop before, yes? Well, I am. Actually though, as of last week, he’s now a detective – which is kind of cool in an “I-want-to-be-a-detective-when-I-grow-up” kind of way.
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Chocolate Peanut Butter Swirl Bundt Cake
Can someone please make summer stick around for a few more months? While you’re at it, let’s just go ahead and do two months of spring, seven months of summer, two months of fall and one month of winter with lots of snow. Kthanks. I’m having weather feelings because today we bought school shoes and backpacks for the girls – they go back to school in less than two weeks. That. Is. Not. OK. Even though I love me some fall weather, I am so not…
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Apple Pie Cupcakes
One of my favorite things to make in the summertime is my skillet apple pie – the apple pie filling is made on the stove top in a skillet, then covered with pie crust and baked in the oven. I had some frozen pie crust in the freezer that I needed to use, so a little brainstorming brought me to this recipe – and voila! Apple Pie Cupcakes! Perfect portion sizes for everyone without the hassle of cutting into and trying to serve a pie…and…
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A Princess Party
Two of my favorite little princesses just turned three years old. My niece, Ruby Jane and my youngest daughter, Mia Kate, were born just 17 hours apart and have grown to be best buds. Well, usually. They get along when sharing isn’t involved. But that’s just a phase, right? When my sister and I asked the girls what kind of party they wanted, they barely skipped a beat before they decided it should be a princess party. And who are we to argue? This meant…
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King Cake, Filled Two Ways
I’m feeling very out-of-sorts and distracted today. We’re in the middle of a very busy week, mostly the fault of my first grader. Between after-school basketball camp, dance class, gymnastics and a dance-clinic performance, our evenings are shot. Oh, dinner you say? What’s that? Laundry? How many times can you wear a pair of jeans before they’re truly dirty?
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Chocolate Macarons with Espresso Ganache Filling
Welcome to my most intimidating moment in the kitchen, the macaron. I’ve been reading about these little puppies forever in foodie-land, and was SO discouraged by the directions that I put it off. But, you know what? They aren’t that hard. In fact, I’d go so far as to say they’re pretty darn easy – you just have to follow the directions. I would recommend a digital scale for these to measure the ingredients, although I just saw someone make them on the Food Network that…
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Lemon Pudding Cake
Now that St. Patrick’s Day is behind us, I feel like spring is in full swing. The warmer-than-normal winter has our yard turning green, our daffodils blooming and our trees budding a few weeks ahead of schedule. This time of year I want to be outside with my hands in the dirt – planing, pruning and trying my best to remove all signs of winter. And while I spent a good part of my weekend outside, I think you all know me well enough by…
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Red Velvet Poke Cake
Yep. Kinda obsessed with the ol’ poke cake. I actually have yet another one coming soon. But since I’m 100% convinced that you can’t have too many poke-cake recipes, I’m not going to worry about it one little bit. The world cannot have too many poke cakes. And it’s possible that I say this about EVERY poke cake I make, but this one is my favorite. There’s actually no contest. This is the best. Until the next one, I know, but still. So far –…
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S’mores Rice Krispies Treats
So, tomorrow is my birthday. I’m going to spend the day making a birthday cake for myself. How exciting is that? Actually, I’m pretty excited. I love making big obnoxious layer cakes, and I’m sure tomorrow’s cake will be as big and obnoxious as they come. And then I’m going to put a candle on it and make my family sing me happy birthday. I wonder if they’re as excited about this as I am? Ha! I usually do all of my baking for the…
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Mini Peach Cobblers
While we were out and about yesterday, my husband and I both noticed that things are finally starting to turn green – the pastures are now more green than brown, the trees all have little buds on them, and daffodils and hyacinths are starting to poke out of the ground. SPRING! Spring is finally, finally, finally here. {I should note that I checked the weather earlier, and we actually have a slight chance of snow tomorrow morning, but I’m just going to pretend like that’s…
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Cranberry Walnut Cream Cheese Muffins
Even though I have about fifteen billion pumpkin recipes that I’m dying to try out, I thought it best to pace myself and take a break from traditional fall flavors for a few days. Ok, honestly, I had some cranberries in my freezer that have been calling to me for weeks. Then, I found this recipe. Shortly after I found the recipe, they appeared in my kitchen. And while I’m being honest, I actually had really good intentions to deliver some of these to…
