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Chocolate Peanut Butter Swirl Bundt Cake
Can someone please make summer stick around for a few more months? While you’re at it, let’s just go ahead and do two months of spring, seven months of summer, two months of fall and one month of winter with lots of snow. Kthanks. I’m having weather feelings because today we bought school shoes and backpacks for the girls – they go back to school in less than two weeks. That. Is. Not. OK. Even though I love me some fall weather, I am so not…
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Cinnamon Chip Scones
Annnnnd, I’m back. You didn’t even miss me, did you? Don’t answer that. I took a couple of months off from the old blog. I didn’t want to, but life demanded it. Lemon Sugar is like a second full-time job that I squeeze into the wee-hours of the morning, well after the sun goes down at night, and for 15-20 hours each weekend. But, I love it so it’s not going anywhere. I just had to make some adjustments, and now I’m back. With scones. I’m…
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Broccoli Cheese Soup
Life has been a whirlwind in our household lately. With my oldest starting Kindergarten and all of the activities that go with it, my busy time of year at work, my husband’s insane work schedule, and nailing down our erratic daycare needs, we just don’t have a lot of normal family time lately. It will be a rare occasion in the next six weeks when we’re all home together at the same time. I’m determined to make sure we can enjoy a family dinnertime together as often as possible,…
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Red Velvet Truffle Brownies
So, it’s almost time to start thinking about Thanksgiving dinner, right? Almost time to start planning our meals, which stretchy pants we’re going to wear, and how to make it from point A to point B in under an hour and eat a full meal at both places without offending either party. Right? Yes. But first, before I can even go THERE, I have an eight year old’s birthday party to plan and execute. A Teen Beach Movie birthday party, at that. Because you know, it’s…
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Strawberry Cupcakes with Ice Cream Buttercream
Hold. The. Phone. Did I really just make ICE CREAM BUTTERCREAM? Um, yes. Yes I did. And know what it tastes like on top of a strawberry cupcake? Yep, just like you think it would taste, only better. Kind of like strawberry ice cream, but without the brain-freeze. And, it’s only four ingredients, and it’s E.A.S.Y. So, strawberry cupcakes, buttercream that tastes EXACTLY like ice-cream, and no brain freeze. Best cupcake ever, right? I’ve been on a bit of a strawberry cupcake kick lately –…
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Pumpkin Ice Cream
So, I have to admit that as I write this tonight, I’m wearing two pairs of socks, a gigantic sweater and I’m sitting under a blanket drinking a huge mug of extra-hot coffee. It’s definitely not ice cream weather right now. Isn’t it funny how the first cold night of the season brings out the cold-drama? I’m pretty sure that 42 degrees in mid-January is going to feel like a heat wave, but tonight it’s awful. And I want nothing to do with ice cream…
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Lemon Love: April Wrap-Up
Don’t you just love Roald Dahl? April was just a blur around here, it was such a busy month that I’m not sure how I kept up! Here’s a quick wrap up of my month:
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Sweet Cherry Salsa
There are some things on this planet that were just meant to be together. Peanut butter and jelly. Wasabi and soy sauce. Mashed potatoes and gravy. Sweet cherry salsa and salty tortilla chips. Sweet. Cherry. Salsa. It’s sweet. It makes me happy. And with salty, crispy tortilla chips? Holy cow you guys. This recipe came my way via my lovely sister-in-law. She’s like, the queen of dips. And parties. She throws the best family parties and she makes the best dips. AND, she actually…
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Blueberry Breakfast Cake
This blueberry breakfast cake is reminiscent of a shortcake, slightly sweet and bursting with fresh blueberries and undertones of crisp lemon. The crunch from the turbinado sugar lends a satisfying crackle, and reminds you that breakfast is meant to be delicious. Hi everyone! I’m back! Not that I was really gone, but I took a bit of a self-prescribed break from the blog last week. My kids were sick, I was sick, my kids were sick again – it was just a really crummy week.…
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Be My Valentine Cupcakes
Tomorrow is Valentine’s Day, in case you didn’t get the memo. If you’re like me, you’re probably procrastinating and pretending like you don’t have to finish your kid’s Valentine’s cards tonight before bed. You’re probably ignoring the fact that you have to make cupcakes for a class party tomorrow, too.
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Maple Bacon Biscuits
I like to tell people that I don’t really like bacon. If we’re being honest thought, that’s really only half true. I DO like bacon, but I do NOT like chewy, gummy bacon. I like it verrrrrrry crispy. Otherwise, forget it. Know what else I like? Biscuits. So, you know -might was well combine them, right? Because then, you can put a nice fried egg and some cheese in the middle of it, and you’ll die and go to crispy bacon heaven. Every Sunday, we…
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New York Style Cheesecake
If it were up to me, I probably wouldn’t post this recipe. I’ve made it twice now, and truth be told, I just didn’t like it that much. But I’m pretty sure it was just me. My family loved it. They all looked at me like I was nuts and rolled their eyes (as they always do when they think I’m just been too critical of my treats) when I told them I didn’t love it. My husband, who doesn’t like cheesecake all that much…
