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Pumpkin Gooey Butter Cake & A Giveaway!
I have to say, nine months ago I had to idea what my little family blog would turn into. I started it as a quick and easy way to share recipes within my rather large extended family, but my has it grown! Last month, I had readers from Germany, Australia, Spain, Brazil and India – just to name a few…I hope you are all enjoying what you find here at Lemon-Sugar.com and I hope you’ll continue to come back for a long time. I’m humbled by your…
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Chocolate Peanut Butter Torte
There’s a thing in this world…it’s called too much peanut butter. This is not that. This is the perfect amount of peanut butter. Which, I suppose is hard to measure because some people don’t like peanut butter. Who are these people? I’ve heard of them, but I’m not sure that I’ve ever met one of them. Actually, now that I think about it, I’m not even sure that there’s a thing called too much peanut butter. That’s probably not possible. This is what happens when…
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Brownie Tart with White Chocolate Biscoff Ganache + giveaway
A week or so ago, I received a promotional shipment from Biscoff…a CASE of their cookie spread! After I got my face out of the first jar of it – I mean seriously, it’s amazing, on a spoon, right out of the jar – I decided I really needed to figure out how to bake with it, and STAT. Otherwise, my diet for the week was looking bleak.
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Strawberries & Cream Cake
This cake makes me think spring thoughts. Warm, breezy, budding-tree, blooming flower, happy spring thoughts. And even though we are still a couple of weeks away from St. Patrick’s Day (and post-season college basketball – the official start of springtime for me), I’m ready. I’m over winter, I’m over cold weather, and I’m over cooped-up kids. So, Strawberries & Cream Cake? Do. Your. Thang. I don’t mean to complain – I do appreciate the changing seasons – but dude. I’m done with it. I’m craving…
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No Bake Peanut Butter Cheesecake
As the minutes start to dwindle on my four-day holiday weekend, I have to admit that I’m not ready quite yet to get back into the swing of things. Tomorrow it’s back to work, the girls start two-nights-a-week dance class, and suddenly the first signs of fall are all around us. Now, don’t get me wrong – I love fall, but I don’t love winter. Fall is a bit of a double-edged sword. Love it, but dread it because cold weather is right around the…
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The Ultimate Peanut Butter Chocolate Cake
So, yeah. This might be a bit over the top. It’s also messy, frumpy, and haphazard. But really, who cares? When it comes to chocolate and peanut butter, you just can’t go wrong. You just can’t. And honestly, I love a cake that looks homemade. I love soft, fluffy frosting, irregular and imperfect frosting techniques and drizzles, garnishes and sprinkles… Do NOT offer me a cake covered in fondant and shaped like some cartoon character. It reminds me of the “bleedin’ armadillo groom’s cake” from…
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Chocolate Raspberry Cupcakes & A Bridal Shower
Last weekend my sisters and I hosted a bridal shower for my soon-to-be sister-in-law, Abbey. Since it was a late afternoon, Sunday shower with impending bad weather, we kept the menu light and desserts simple. The theme was “From Miss to Mrs” and it turned out to be an adorable celebration!
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Peanut Butter Monster Cookies
Pssst. I have a secret to tell you. You have to pinky-promise that you won’t tell anyone. Promise? I don’t really like Halloween. I actually kind of dislike it. It’s my least favorite holiday. Don’t get me wrong; I love fall, I love Thanksgiving, I love leaves, scarecrows, dried corn stalks, pumpkins, hay bales…but that’s where I draw the line. I don’t love costumes, costume parties, normal food disguised as disgusting food…(have you seen the spaghetti-hot dog worm thing on Pinterest? Gross.) I’m not…
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Dark Chocolate Shortbread Tart
Is it me, or does this just scream Valentine’s Day? It’s decadent and indulgent, a dark chocolate custard atop a buttery, shortbread crust. Oh, and if that wasn’t enough – how about the heaping mound of sweet whipped cream right on top? I’m pretty sure this is why we have Valentine’s Day. So we can eat things like this. Let’s just have another look, shall we? I’m a big fan of a standard graham cracker crust, and even a good chocolate wafer crust – but…
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Pina Colada Poke Cake
Before we jump into this Pina Colada Poke Cake, I just want to take a quick second to say Happy Memorial Day! I hope you’ve all had a lovely long weekend full of family and friends. And while I love that Memorial day signifies the first weekend of summer for many of us, the true meaning of the day isn’t lost on me, and my thoughts are will all of you who have lost a loved one while serving our country. My weekend was spent…
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Turkey & Havarti Croissant Sliders
Oven-baked slider sandwiches are among my favorite party foods. For one, they are SUPER easy to make. Additionally, you can make them ahead of time and pop them in the oven when your guests arrive, so you aren’t left frantically prepping and finishing last-minute details. After a mere ten minutes in the oven, these are warmed through and the cheese is melty and bubbly. They’re awesome. I like Havarti with deli turkey because it’s a smooth, mild cheese and works really well with the pesto. I’ve…
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Cinnamon Chip Scones
Annnnnd, I’m back. You didn’t even miss me, did you? Don’t answer that. I took a couple of months off from the old blog. I didn’t want to, but life demanded it. Lemon Sugar is like a second full-time job that I squeeze into the wee-hours of the morning, well after the sun goes down at night, and for 15-20 hours each weekend. But, I love it so it’s not going anywhere. I just had to make some adjustments, and now I’m back. With scones. I’m…
