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Robin’s Egg Cupcakes
Now that Easter is just a few days away and our menu for Easter dinner is complete, I’m already making plans and to-do lists for next Easter. There are just so many cute ideas out there that I can’t possibly squeeze them all into one year. And, although this blog allows me the excuse to experiment and bake lots of goodies all of the time, I’m always faced with the difficult decision of crossing off recipes, crafts and plans and saving them for next time.…
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Share-It Saturday: Week 5
Is it just me or did that week fly by? I guess it was a short week with the holiday on Monday, but even still I feel like I was just sorting through last week’s Share-It Saturday submissions – which, by the way were fantastic! As always it was difficult to choose my favorites, and this week, the sweet treats won. With fall right around the corner, I was immediately drawn to the Baked Apple Cider Doughnuts from What’s Cooking In The Burbs. Have you…
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White Sandwich Bread
Yesterday evening, I realized that I didn’t have enough potatoes to make the mashed potatoes I was planning for dinner. At that point, most people probably would’ve nixed the mashed potatoes (which would be a very, very sad thing…) and found another side dish. But I’m lucky enough to live a couple of minutes away from my parent’s house, which means I am just a couple of minutes away from my Dad’s garden. So, after a quick trip down the road and armed with…
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Baked Tex-Mex Cheese Dip
This is my new favorite casual party appetizer. I’ve been on a roasted red pepper kick lately, so when I saw this recipe last month I knew I had to have it. I brought it to my nephew’s first birthday party last weekend and it was a hit – I was actually kind of sad that I had to share it with everyone. I was even more sad when there were no leftovers to take home with me. My sister makes a delicious spinach dip, and…
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Cinnamon Roll Scones
These cinnamon “rolls” take 40 minutes from start to finish, including baking time. They don’t have to rise, and they don’t use yeast so they’re more like a cinnamon scone – they have a crumbly texture instead of a smooth bread texture. Nonetheless, when you’re craving cinnamon rolls but don’t have 4 hours to whip some up, these definitely will fit the bill. These are best eaten warm, but a quick zap in the microwave for 2 days after they’re made brings them right back…
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Sweet Cherry Salsa
There are some things on this planet that were just meant to be together. Peanut butter and jelly. Wasabi and soy sauce. Mashed potatoes and gravy. Sweet cherry salsa and salty tortilla chips. Sweet. Cherry. Salsa. It’s sweet. It makes me happy. And with salty, crispy tortilla chips? Holy cow you guys. This recipe came my way via my lovely sister-in-law. She’s like, the queen of dips. And parties. She throws the best family parties and she makes the best dips. AND, she actually…
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Easy Lemon Bars
I wish I would have snapped a picture of the sky today so I could show you, but take my word for it – it was gray. Not like pretty-hazy-snowy-gray, it was cold-damp-dreary-icky-gray. I’m so over winter, guys. I just want it to be February already, so I can say that “at least it’s February so that means it’s almost March which means it’s almost April and then things will finally warm up.” Sigh.
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American Kitchen Stories
When I think back on my childhood, then to my college years, and now to my adult life (I use the term adult loosely), many of my happiest and most vivid memories took place in a kitchen. When I think of family gatherings, I’m always transported to a kitchen. When I was a teenager, we had a phone with a long white cord in our kitchen – and I spent many nights laying on my kitchen floor talking to my now husband. On Sundays, all…
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King Cake, Filled Two Ways
I’m feeling very out-of-sorts and distracted today. We’re in the middle of a very busy week, mostly the fault of my first grader. Between after-school basketball camp, dance class, gymnastics and a dance-clinic performance, our evenings are shot. Oh, dinner you say? What’s that? Laundry? How many times can you wear a pair of jeans before they’re truly dirty?
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A look back at 2013
Wait, can anyone else believe that 2013 is over? Where did it go? I feel like I spent a good portion of it in the kitchen, and that’s just fine by me. I hope you’ve enjoyed the goodies I’ve shared with you over the past twelve months. I know I have. I love to look back at the end of the year and see what you guys liked the best. I have to say, your favorites this year are some of mine, too. Take…
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Homemade Peanut Butter
My husband and I have a bit of a problem with grocery stores, and an even bigger problem with markets like Dean & Deluca or our community mercantile. Oh, and you can’t forget Trader Joe’s. Or Whole Foods. Or farmer’s markets. By problem, I mean that we can’t be trusted to go in alone. We might spend a month’s pay without even blinking. So, we have to go together, and even then it isn’t pretty. Food shopping is fun for us. Practically entertainment. We really…
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Friends of Lemon Sugar Series: Double Chocolate Chip Cookies
Today I’m honored to bring you a post from one of my very favorite bloggers – I’ve been reading Jen at the Beantown Baker for years now. She’s extremely talented and full of fabulous, no-fail recipes. Check out her Purple Ombre Cake from her 1000th post celebration! UH. MAY. ZING.Thank you, Jen for contributing to Lemon Sugar today! It’s truly my pleasure. Enjoy, folks! Hi everyone! My name is Jen and I blog over at BeantownBaker.com. As the name implies, I live in Boston and I love…
