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Red Velvet Poke Cake
Yep. Kinda obsessed with the ol’ poke cake. I actually have yet another one coming soon. But since I’m 100% convinced that you can’t have too many poke-cake recipes, I’m not going to worry about it one little bit. The world cannot have too many poke cakes. And it’s possible that I say this about EVERY poke cake I make, but this one is my favorite. There’s actually no contest. This is the best. Until the next one, I know, but still. So far –…
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Pumpkin Kisses Muffins
I’ve had an extra box of spice cake mix in my pantry since last winter. I used it to make pumpkin cake balls, and it’s just been staring at me, taking up space since then. I had a vague recollection of a Pinterest recipe floating around the inter-webs that claimed to be the best ever pumpkin muffins, using just cake mix and pumpkin puree. So, I thought today would be a great time to try it out! Of course, a two-ingredient recipe wouldn’t cut it…
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Super Simple Key Lime Pie
You know when it’s the end of October and November is just around the corner and you’re all like, “I don’t want winter to be here,” so you think of the summery-est dessert you can and make it? Yup. Just happened. The end of October just screams Key Lime Pie, doesn’t it? No? You guys, how in the world is summer overrrrrrrrr? That had to have been the shortest summer on record. My summer went like this: 5 year old birthday party, June at the…
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Southwestern Eggrolls
These look like they would be complicated and mess up your kitchen, but they’re EASY and you bake them! No frying, no splattering grease, and they use one bowl and a cookie sheet. Doesn’t get much easier than that! This is also one of those recipes that you can play around with the fillings and add whatever you want to meet your needs. The only thing you have to watch is the liquid content – try to keep the ingredients drained and dry so you…
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Homemade Ricotta Cheese
My youngest brother is getting married in the spring. In preparation for the Groom’s family duties, my Mom, sisters and I are beginning the process of scoping out locations for their rehearsal dinner. Last night, while pouring over menus, venues and prices, I came across my favorite Italian restaurant, Lidia’s. I love that place. Everything is made from scratch with fresh ingredients – from their bread to their pasta to their marinara and ricotta cheese…and that’s exactly the reason their food tastes so much better.…
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Peppermint Bark Cheesecake
Let’s talk about pet peeves, shall we? Specifically, let’s talk about MY pet peeves. The list is short. Okay, the list is kind of short.
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Peanut Butter & Jelly Cupcakes
I’m grumpy today. I don’t really have a good reason to be, we’re leaving for a family vacation in exactly 22 hours. It’s a much-needed vacation, especially after the past several whirlwind weeks – it will be nice to just relax for a few days. Oh, did I mention that we’re road-tripping it? With two little girls? Maybe relax isn’t the right word. Today, I started making lists of all of the things I needed to do, remember and pack before we leave. The lists…
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Irish Whiskey Cake in a Jar
{Feel like you’ve seen this already? You may have! This was originally posted on culinarychat.net last week. I’ll be contributing to their fabulous site once a month in the dessert category. I’ll be re-posting the articles here on the blog as well, just in case you miss them. For links and other fun Lemon Sugar information, be sure to like my Facebook page!} About this time every year, I start planning our annual St. Patrick’s Day dinner. It’s become a tradition in our little…
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Homemade Vanilla Extract
If you’ve spent much time at all in the kitchen, you understand how essential good-quality vanilla is to the outcome of your desserts. The problem is, REALLY good vanilla is also REALLY expensive. Even the grocery-store options are relatively expensive, and they don’t even compare to the good stuff. To buy a bottle of top-quality vanilla, you’re going to spend nearly $20, and if you do a lot of baking, that’s quite an investment! So, as you can imagine, I was overjoyed to find this…
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Baked Potato Soup in a Bread Bowl
I am one of those people who can’t wait for fall to get here. I really love the summertime but truth be told, August in the Midwest gets really old, really fast. So, I have to admit that when we turned the calendar to September and then I saw the forecast for today and it included both rain and unseasonably cool temperatures, I was pretty excited. The first thing I did was look through my saved recipes for a nice, hearty cool-weather dish. This one totally…
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Pico de Gallo
Happy Cinco de Mayo! Since the hubs and I are in serious diet mode right now in preparation for our upcoming trip to MEXICO, we won’t be getting celebrating with food this year. We’ll save our margaritas and guacamole for our trip, but I still wanted to share one of my favorite Cinco de Mayo recipes with you today. This recipe makes me happy. For one, it’s healthy. (Ok, it’s healthy if you eat it with a spoon. Dipping a whole bag of chips in it…
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Waffles. Really Delicious Waffles.
See the updated post, here! Waffles are one of those things that we never really had growing up. We had our fair share of pancakes and french toast, but I can only remember having waffles a couple of times in my childhood. They seemed to be more of a restaurant treat, usually topped with strawberries and whipped cream. After trying a number of recipes at home, I determined what I DON’T like in a waffle – a heavy, egg-y taste. These waffles were the result…
