Firecrackers & Football Cookies
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Firecrackers & Football Cookies
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ScoreMoreFans#CollectiveBias Can you believe the big February football game is almost here again?…
Ingredients
- 8 Tablespoons (1 stick) unsalted butter, melted
- 1 package ranch dressing mix
- 1/4 cup grated parmesan cheese
- 1 tablespoon red pepper flakes
- 1 teaspoon garlic powder
- 1 box RITZ® crackers (about 48 crackers)
Instructions
Preheat oven to 350 degrees (F).
Line a large baking sheet with aluminum foil. Set aside.
Melt butter.
Stir all ingredients into melted butter, and stir to combine.
Place crackers into a large bowl.
Pour melted butter mixture over crackers.
Gently toss to coat all crackers.
Pour crackers onto baking sheet and spread in an even layer.
Bake 10-15 minutes or until golden brown.
Allow to cool completely before serving.
Enjoy!
Football Cookies
Recipe Type: Dessert
Cuisine: American
Author: Lemon Sugar
Prep time: 45 mins
Total time: 45 mins
Serves: 48 cookies
Always a favorite at our parties, these football cookies add a bit of fun to your sports celebrations! Peanut butter is sandwiched between two RITZ® crackers and coated with chocolate. DELISH!
Ingredients
1 box RITZ® crackers (about 96 crackers)
1 cup creamy peanut butter
1 package chocolate candy coating (near almond bark at grocery store)
1 Tablespoon shortening, melted
1/2 cup white chocolate chips (optional, to draw laces only)
Instructions
Spread 48 crackers with an even coat of peanut butter.
Add tops to each cracker to create a sandwich.
In the microwave, melt chocolate candy coating according to package directions.
Once melted and stirred until smooth, add melted shortening and stir until completely combined.
Lay out a large sheet of parchment paper so you have somewhere to lay the dipped cookies.
Dip each cookie until completely coated, shake off excess chocolate, and place on parchment sheet.
Repeat with every cookie.
Once the chocolate coating has hardened, melt white chocolate in microwave.
Pour melted white chocolate into a baggie (and cut off a small tip) or piping bag fitted with a small writing tip.
Pipe the laces on to each cookie.
Allow to harden, and enjoy!
Pipe the laces




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