Chocolate Dipped Holiday Cookies
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NestleHolidayBaking #CollectiveBias My daughter had a couple of friends over last weekend to play for a few hours…
- Keep it simple. Start by planning the desserts you are making, and determine your layout based upon the number of desserts you have.
- Use white serving dishes when possible, it gives your table cohesiveness.
- Always use a backdrop, even if it's just simple like this one.
- Have to-go boxes or bags ready for your guests!
Chocolate Dipped Holiday Cookies
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NestleHolidayBaking #CollectiveBias My daughter had a couple of friends over last weekend to play…
Ingredients
- 1 package NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough (choose your favorite variety)
- 1 package NESTLÉ® TOLL HOUSE® Red and Green Morsels
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1 package NESTLÉ® TOLL HOUSE® Chocolate Chunks
Instructions
Pre-heat oven to 350 degrees (F.)
Follow the directions on the cookie dough package to bake all of the cookies and allow them to cool completely.
While the cookies are cooling, pour 1 cup of Evaporated Milk into a small glass bowl.
Heat the Evaporated Milk in the microwave until steaming hot, but not boiling, about 90 seconds.
Pour chocolate chunks into the hot milk, and allow to sit for 30 seconds.
Use a small whisk to stir chocolate until completely incorporated.
Dip each cookie into the chocolate, and place on a large sheet of parchment.
Immediately sprinkle with red and green baking morsels.
Allow the chocolate to set and harden before serving, about an hour. Place in refrigerator if needed.
Enjoy!




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