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Skillet Apple Pie
There is just something about good apple pie that makes me happy. Obviously, it’s delicious, but there’s a lot of nostalgia that comes with it, too. The smells of baking apples, cinnamon and buttery pie crust take me back to my childhood and for a moment, I’m back in my Mom’s kitchen, or in one of my Grandma’s. My Grandma used to sprinkle the leftover pie crust with butter, sugar and cinnamon and bake it – I can remember fighting over those little bites of…
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Stuffed Crust Pizza
This has been an extremely busy month for my little family. Between my husband’s work schedule, birthdays, graduations, anniversary parties and my oldest daughter’s last days of Kindergarten (and all that comes with it), T-Ball, dance class and gymnastics, we’ve been running in a million different directions. Dinner has become almost an afterthought lately…let’s just say there have been a lot of turkey sandwiches and cereal for dinner this month. I know, I know. Bad food blogger. Today, I noticed we were on the same…
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Mousse Caboose
My five year old is responsible for the name of this dessert. For some reason, she wouldn’t eat whipped cream OR pudding until about three months ago. (I know what you’re thinking…but yes, she IS my child.) The first time I made this for my family, I was careful to call it chocolate and vanilla mousse, because heaven forbid she believed it to be anything otherwise. She thought “mousse” was a funny name, so she quickly found a rhyming word and it became, forever, Mousse Caboose. When…
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Sugar Cream Pie
Sugar. Cream. Pie. Okay you guys, help me with this. Who was like, “I’m gonna mix up some sugar and some cream and bake it all up in a pie?” Who thinks that way? (Ok, maybe I do. A little bit.) Seriously, this is just what it sounds like. Sugar and cream in a pie crust. And it’s fantastic. Oh, just a custard pie, right? I know what you’re thinking. But it’s not. There are no eggs in this pie! It is literally baked cream.…
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Orange-Yogurt Muffins with Marmalade Glaze & Brunch
Recently, I was chosen by Foodbuzz and Dannon to review and blog about a new product: Dannon Activia Harvest Picks Yogurt. I hosted a small, light brunch for my sisters and we really enjoyed ourselves, and the food! Since spring has made an early arrival this year, I put together a little table outside so we could soak in the fabulous weather. The great thing about yogurt is that it is extremely versatile. You can eat it alone, of course, or add a topping, use it as…
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Toasted Coconut Cupcakes
I am definitely a chocolate person. Except for the occasional carrot cake, I will almost always choose chocolate over any other cake flavor. Vanilla cakes are just so…vanilla. I am trying, though. I am trying to like vanilla-based cakes. I’ve made several of them for this blog, in fact. Yet, I’m still on a mission to find the perfect “white” cake…one that will make me change my mind – the one that will end my love affair with chocolate. My wedding cake is, so far,…
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Glazed Doughnut Muffins
I first saw this recipe on Pinterest several months ago. They claimed to taste exactly like a Krispy Kreme glazed doughnut. I pinned them and forgot about them (isn’t that what usually happens on Pinterest?) but came across them again recently and haven’t been able to stop thinking about them. First of all, let me assure you that they taste absolutely NOTHING like a Krispy Kreme doughnut. They do, however, taste like a cinnamon and nutmeg infused cake doughnut. They are a wonderful morning treat,…
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Spinach Queso Dip
So, let’s talk football. My family is obsessed. College football on Saturday, NFL on Sunday, Monday and even Thursday sometimes. High school football on Friday nights, fantasy football leagues everywhere I turn, and pick-up games of catch before and after Sunday dinner. Now, I like football as much as the next person (ok, well maybe a *tiny* bit less), but I have to say that I get more excited about the football parties and the tailgating than I do the actual games. And right at…
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Your favorite posts of 2012 and a giveaway!
As 2012 comes to a close, I have to say that I feel like celebrating. Lemon Sugar has grown so much this year – and I have to thank you, my readers, for your part in that. If you weren’t helping to spread the word by sharing on social media, pinning on Pinterest, or tweeting on Twitter, my little food blog wouldn’t have grown the way it has. So, thank you. From the bottom of my heart. To my family, who just reads because I…
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A Pantry Makeover Part 3: Glidden Paint
When we built our house just over five years ago, I was so overwhelmed with decisions that I just took the easy road when it came to our paint colors. With the exception of my daughter’s room, I went all-out subdivision beige. I just couldn’t make another decision. Floors, appliances, windows, furniture, lighting, faucets…I couldn’t do it. So, subdivision beige it was. Over the years, we’ve slowly been updating rooms to fit our taste and decor style. It’s been a slow, arduous process and I…
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Pumpkin Pound Cake
So, let me preface this by saying that I miss ya’ll! Life has been insane around here lately, and I haven’t had time to be in the kitchen, or even much time at all to chat with everyone on Facebook, Twitter, Pinterest, Instagram and via e-mail. My work schedule has changed, so getting the family into a new routine has been taking its toll on me this week. Thank you all for asking about me and for all of the notes looking for new recipes!…
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Coffee Cake
I don’t have a lot of experience with coffee cake. It’s not a dessert that my family made when I was growing up, and with the exception of the school cafeteria version, I don’t believe I’d ever had it until my mother-in-law sent it home with my husband when we were in college. I’m not really sure why we never made it, it seems like something my Mom would be all over – white cake, sugar, butter…seems right up her alley! My husband absolutely loves a…
