• Mickey Mouse Party

    My little nephew turned one year old yesterday.  He’s just the cutest, cuddliest, happiest kid ever.  He’s the result of my {Lemon Drop Cupcakes} from a year ago, the first time we experimented with the secret lemon-juice-theory recipe.  Who knows if it worked, or if this little guy was just ready to come into the world, but I can’t imagine my life without my favorite bald-headed monster. My sister hosted a big Mickey Mouse party and we all had a great time.  I thought you…

  • Soft Breadsticks

    Geez, I really seem to be all about the breads lately, don’t I?  I wasn’t really planning to post these because they aren’t exactly the prettiest food I’ve ever made, but after I tried them I knew I couldn’t keep the recipe to myself.  In fact, my husband requested that I make them two days in a row.  Yep, that’s right.  And I didn’t argue because I was secretly lamenting that he and the girls ate them all and didn’t leave any leftovers for me.…

  • Pumpkin BTS Cake

    Note: This is a throw-back post, but so popular that everyone needs to see it again.  Enjoy!  So, I don’t really care what you call this cake.  Anytime you combine pumpkin, homemade whipped cream and caramel sauce?  Uh-MAZE-ZA-ZING.  My last BTS cake has driven almost 1,200,000 visitors to Lemon Sugar, and is among one of my most requested desserts in my inner circle. Inner circle?  That means my family.  I don’t know why I called them my inner circle.  I’m clearly not Miley Cyrus.  I…

  • White Chocolate Macadamia Nut Cookies

    My family and I took a quick little road-trip this week.  It’s the week before my oldest daughter starts school, so we took advantage of the gorgeous and unseasonably mild weather and hit the road.  I’ll post more about our trip this weekend in my Out and About Series, but we had a really, really good time.   And even better – we were only in the car for about three hours at a time!  Rather than relying on fast-food or gas station snacks along…

  • Pumpkin Pound Cake

    So, let me preface this by saying that I miss ya’ll!  Life has been insane around here lately, and I haven’t had time to be in the kitchen, or even much time at all to chat with everyone on Facebook, Twitter, Pinterest, Instagram and via e-mail.  My work schedule has changed, so getting the family into a new routine has been taking its toll on me this week.  Thank you all for asking about me and for all of the notes looking for new recipes!…

  • Cinnamon Rolls

    Ahhh…cinnamon rolls.  I’m not sure that there’s anything better than a really good cinnamon roll, but in my opinion a good one is really hard to find, and a good recipe is even harder to find.  My biggest problem with most cinnamon roll recipes is that the bread part of the roll is usually bland, and the only cinnamon flavor you get comes from the filling itself.  This recipe, however, has cinnamon in the dough itself, so the bread is flavorful too.  But, if I’m…

  • Mini Peach Cobblers

    While we were out and about yesterday, my husband and I both noticed that things are finally starting to turn green – the pastures are now more green than brown, the trees all have little buds on them, and daffodils and hyacinths are starting to poke out of the ground. SPRING! Spring is finally, finally, finally here. {I should note that I checked the weather earlier, and we actually have a slight chance of snow tomorrow morning, but I’m just going to pretend like that’s…

  • A look back at 2013

    Wait, can anyone else believe that 2013 is over?  Where did it go?   I feel like I spent a good portion of it in the kitchen, and that’s just fine by me.  I hope you’ve enjoyed the goodies I’ve shared with you over the past twelve months. I know I have. I love to look back at the end of the year and see what you guys liked the best.  I have to say, your favorites this year are some of mine, too.  Take…

  • Cranberry Walnut Cream Cheese Muffins

    Even though I have about fifteen billion pumpkin recipes that I’m dying to try out, I thought it best to pace myself and take a break from traditional fall flavors for a few days.   Ok, honestly, I had some cranberries in my freezer that have been calling to me for weeks.  Then, I found this recipe.  Shortly after I found the recipe, they appeared in my kitchen. And while I’m being honest, I actually had really good intentions to deliver some of these to…

  • Fried Ice Cream Boats & A Football Party

    YOU GUYS!  How CUTE are these little fried ice cream boats?  Even though it’s exactly zero degrees outside right now, these were still a welcome treat at our family gathering this weekend! It’s been a good sports year  in Kansas City.  Our beloved Royals (finally) won the World Series, and the Chiefs (finally) won a playoff game.  My family decided to gather to celebrate the big football game, so I thought I’d share some of our quick and easy party tips with you. Ice cream…

  • Soft Pretzels

    I am in love with these.  I want to marry them and buy a house on the beach with them, and grow old with them.  They are soft, buttery, salty, chewy…completely conducive to and encouraging of addictive behaviors.  Don’t even try to be well-behaved and take just “one bite” of these.  I made the mistake of delivering these to some low-carb dieters and let’s just say they weren’t very happy with me.  But, I make no apologies for these.  They are quite possibly my favorite recipe…

  • Castello Moments: A Roundup of Recipes

    Last week I shared a recipe with you, for Cheesy Potato Gratin, made with Castello’s Hirten Cheese.  Many of my fellow bloggers also participated in this recipe development program, which was sponsored by Honest Cooking Magazine and Castello Cheese.  After browsing their submissions, I wanted to be sure to share them all with you as well, because these seriously talented cooks came up with some fabulous recipes. Take a few minutes and check them out.  Hope you find yourself as inspired as I did –…