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White Sandwich Bread
Yesterday evening, I realized that I didn’t have enough potatoes to make the mashed potatoes I was planning for dinner. At that point, most people probably would’ve nixed the mashed potatoes (which would be a very, very sad thing…) and found another side dish. But I’m lucky enough to live a couple of minutes away from my parent’s house, which means I am just a couple of minutes away from my Dad’s garden. So, after a quick trip down the road and armed with…
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Cheesy Garlic Biscuits
So, I have a confession to make. I don’t care for seafood. Admittedly, I have had a bite or two off my husband’s plates over the years that didn’t make me gag, but generally speaking, I can’t do fish – cooked or raw, shell or not – it’s not happening. For this reason, growing up in the Midwest has proven to be to my advantage – I have a lot of other protein options and a good steak is far more prevalent than any seafood…
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Hot Fudge Sundae Cupcakes
It was nearly a year ago that I started seriously playing in the kitchen. My daughter’s fifth birthday party was coming up and I wanted to do something special for her and our guests, but I really didn’t know where to begin. I’m sure it started with my Googling “little girl birthday treats” or something of that nature, but I’m glad I did because it led me to the wonderful world of food bloggers. It’s funny to me that it was just a year ago that…
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Versatile Chocolate Cake
Just a quick update to add pictures of the Birthday/St. Patrick’s Day cake I made for my Mother-In-Law’s belated birthday party. She loves this chocolate cake, but my 5 year old wanted a green cake. So – we compromised. A four-layer chocolate cake with milk chocolate ganache filling, frosted with green vanilla buttercream and decorated with green M&M’s. I definitely prefer the chocolate frosting over the vanilla frosting, but this was still yummy. Recipe and more details to follow.
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A Fairy Party
Ready for a photo-heavy post? ‘Cause that’s what you’re gonna get. It’s Fairy Party time! Last weekend, my daughter Mia turned six years old. For those of you who have been Lemon Sugar readers for a while, you know that my daughter and my niece were born just 17 hours apart, so my sister and I always combine their family party. I look forward to planning this party every year, and we’ve had some fun themes in years past. This year we went with a fairy-inspired…
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Fried Pickles with Spicy Ranch
You know when you get a craving and it just won’t go away? Yep, you guessed it. I’ve been craving fried pickles for about six months now. I’m not really sure why. I don’t really crave fried foods, ever…but something about warm, battered pickles dipped in cool ranch dressing just does it for me, I guess. I’m just exuding classiness, aren’t I?
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Oreo Stuffed Chocolate Chip Cookies
I have to say that I had very low expectations for this recipe. It just didn’t really appeal to me at all for some reason. It wasn’t until my brother requested these for this birthday dessert that I finally broke down and made them. They are actually quite delicious. The chocolate chip cookie is firm but soft, and even the Oreo cookie softens up a little bit in the middle of the cookie. I will now humbly admit that I should’ve tried these years ago.…
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Ham & Cheese Pretzel Bites
I think I have a new favorite party food. Seriously, these are amazing. As usual, my husband was my taste-tester, and his review was, “Um, yeah – I could eat like, 500 of those.” And I have to agree. If I wasn’t saving them to serve at my brother’s graduation party, we might have polished off the whole tray. I just made them again to serve at our family 4th of July bash, and they went VERY quickly. They taste like the best soft-pretzel you’ve ever…
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Mexican Hot Chocolate Cupcakes
You guys, what a week. What an up and down, crazy, emotional week. A week later, my heart is still raw and aching from the events in Newtown. Then, in a nearby town, two police officers lost their lives in the line of duty. And I sat at home, watching it all, with my young daughters (one of which is a 1st grader), and my police-officer husband. And I cried. A lot.
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Champagne Brunch with KORBEL
This is a sponsored post written by me on behalf of KORBEL California Champagne for IZEA. All opinions are 100% mine. Last week I hosted a small brunch for some friends who were passing through town for the holidays. Nothing big, but I wanted to have a few dishes for them to nibble on and some delish champagne cocktails to go with. I kept it simple with a fruit tray, a few pastries from a local bakery and then added in a couple of my…
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Toasted Coconut Cupcakes
I am definitely a chocolate person. Except for the occasional carrot cake, I will almost always choose chocolate over any other cake flavor. Vanilla cakes are just so…vanilla. I am trying, though. I am trying to like vanilla-based cakes. I’ve made several of them for this blog, in fact. Yet, I’m still on a mission to find the perfect “white” cake…one that will make me change my mind – the one that will end my love affair with chocolate. My wedding cake is, so far,…
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Carrot Cake
I love a good carrot cake. My friend Kim who, up until a year ago I worked with every day, makes a really, really delicious carrot cake. She would bring it in upon request and for celebrations at work – and because hers was so good, I didn’t really have a reason to make it myself. But, then I left that job and Kim and I no longer work together. Sad face. That means I haven’t had carrot cake in over a year. Double sad face. Today, since…
