• Caramel Pecan Brownies

    Chocolate.  Caramel.  Pecans.   Oh, yes.  See how they look all gooey and fudgy?  That’s because they ARE gooey and fudgy.  Don’t make these unless you have a large glass of cold milk nearby…you’ll need it.  These are one of those treats that make you talk with your mouth full – you know, when you take a bite of something amazing and you automatically forget all about manners and mumble a garbled, “oh my gawd,” or “oh, wow…”  Or is that just me?  It’s probably just…

  • Homemade Crescent Rolls

    I come from a family of nappers.  Well, I should rephrase that a bit.  My Mom and sisters could win a napping competition against the best nappers in the whole wide universe.  I guess I wouldn’t call my Dad a napper, and I don’t think I’ve ever seen my brothers nap.  But whatever.  I come from half a family of nappers.   I, though, am not a napper.  Napping makes me feel worse than if I didn’t take a nap at all.  I know there…

  • Lemon Pound Cake & A Giveaway

    On most Saturday mornings, I take my oldest to dance class.  During her class, my youngest daughter and I venture off to a nearby shopping center and take care of our weekly household shopping.  We wander around, looking at toys, books, kitchen goodies and then pick up a few necessities before heading back to the dance studio.  In this particular shopping center, there happens to be a Starbucks, which always seems like a fabulous idea on a busy Saturday morning. My youngest, who is three…

  • Tiramisu Cupcakes

    This past weekend I hosted a “Girl’s Night Out” at my house for a group of my friends, which was awesome because not only did I get to spend some time with some of my girlfriends, it also gave me an excuse to bake!  I’ve been eager to share several of the recipes I made for the party, but I have to start with my newest cupcake creation, the Tiramisu Cupcake.  I’ve been researching different ways to make this cupcake for a while now and…

  • Tiramisu Macarons

    While I was making these the other day, my Mom called me, and asked what I was doing.  I told her I was making Macarons, and she said “Macaroons?”  No…MacaRONS.  Different.  Then, I tried to explain to her what they were – kind of like a meringue sandwich cookie, though with an almond-flour base…but I’m still not sure if she knew what I was talking about. So, here you go Mom.  MacaRONS.  (Mack-uh-RONs).  I’m very confident that I didn’t do a good job explaining them…

  • Chocolate Chip Scones

    Many years ago, my husband (then boyfriend) went to London with his family.  I stayed home in Kansas and sulked for ten days…not just because I missed him, but also because he was going to London, without me.

  • No Bake Peanut Butter Cheesecake

    As the minutes start to dwindle on my four-day holiday weekend, I have to admit that I’m not ready quite yet to get back into the swing of things.  Tomorrow it’s back to work, the girls start two-nights-a-week dance class, and suddenly the first signs of fall are all around us.  Now, don’t get me wrong – I love fall, but I don’t love winter.  Fall is a bit of a double-edged sword.  Love it, but dread it because cold weather is right around the…

  • Brown Sugar Crumb Cake

    ​ I’m not sure that there’s anything better than waking up to the smell of this cake.  On a lazy Saturday morning, the smell of cinnamon and brown sugar heavy in the air and a pot of coffee percolating on my counter top are sure to get my family moving.  It works, every single time. We have to talk about those crumbs though – those ENORMOUS, brown-sugar and butter crumbs.  I could eat them, I have eaten them, right off the top of the cake.…

  • Jalapeno Cheddar Cornbread

    Last Sunday, while my family was gathered at my parent’s house for our weekly Sunday dinner, I asked my Dad if he had any tomatoes left in the garden.  He said he’d check, and then disappeared for a while.  He came back with a handful of tomatoes and a couple of GROCERY SACKS FULL of jalapenos.  Not being one to ever turn down garden-fresh produce, I happily took a sack of them home.  I had absolutely no idea what I was going to do with…

  • Pumpkin BTS Cake

    So, I don’t really care what you call this cake.  Anytime you combine pumpkin, homemade whipped cream and caramel sauce?  Uh-MAZE-balls.  My last BTS cake has driven almost 120,000 visitors to Lemon Sugar, and is among one of my most requested desserts in my inner circle. Inner circle?  That means my family.  I don’t know why I called them my inner circle.  I’m clearly not Miley Cyrus.  I don’t have an “inner circle.” But if I did, I would totally feed them BTS cake. If…

  • Apple Pie Cookies

    Seriously.  What is not to love here?  I had some leftover pie crust from my {Spinach & Gruyere Quiche} and lots of apples in my fruit bowl, so these happened.  I am so, so glad that these happened.  They happened at the end of a yucky, stressful day and made the world all sunshine-y and apple pie-y again.  Perfect.

  • The Greatest Waffle Recipe Ever

    I’m kind of not kidding.  Although I didn’t name these waffles, they are honestly the best I’ve ever had.  Not that I’m a big waffle aficionado or anything, but I spent a lot of time looking for the perfect waffle recipe after we got married.  We received a really nice waffle iron as a gift, and I was determined to find a really nice recipe to go with it.