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Chocolate Cupcake with Peanut Butter Cookie Frosting
So, close your eyes for a minute, and imagine with me. Wait, don’t close your eyes yet. You have to read this first. Ok, in a minute, you’re going to close your eyes and imagine a soft, perfectly-chocolate cupcake. It peels away from the wrapper in one piece, and is just strong enough to hold the weight of the frosting without being too dense or heavy. You bite through a soft, sweet layer of peanut butter “cookie” nestled atop a generous layer of dark, slightly-sweet…
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Pumpkin Donuts with Maple Buttermilk Glaze
It seems like the minute the calendar turns from August to September I start craving fall flavors like pumpkin, apple, maple and sweet potato. And since before we know it there will be snow on the ground and pumpkin will be replaced with peppermint, I feel like it’s my duty to cram as many of these flavors into September and October as possible. About a year ago I found a recipe for pumpkin donuts but never got around to making them. I was not going…
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Spiced Cranberry Apple Butter
Who still has cranberries left from the holidays? Anyone besides me? I always stock up and freeze what I’m not going to use, because I firmly believe that cranberries aren’t just a winter fruit. It drives me crazy that you can’t find them year round, so when I see ’em, I buy ’em. Our CSA has been overly generous with our apple deliveries lately too – so much so that we haven’t been able to eat them all quickly enough. We eat them like crazy…
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Hot Chocolate Cake with Homemade Marshmallows
So, my daughter’s 7th birthday is next week. First of all, it’s really just not possible that she’s turning seven years old. Not possible. Second of all, this means that I have a big family party looming on the horizon. That means my house has to be cleaned. It also means I need to plan a menu, figure out decorations and – oh yeah – do all that cooking and baking without undoing all of the cleaning and planning.
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Sausage & Egg Breakfast Casserole
The list of things I’ve heard approximately nine billion times today includes: “I’m bored. I’m hungry. Can we have hot chocolate now? Can we go outside yet? Where’s Daddy? Can we put our princess stickers on our wall yet? Can I go to Jordan’s house tomorrow? Can I have a treat? Will you paint my fingernails? Where are my tap shoes?” Welcome to my snow day. We got about ten inches of snow today, which means my boss was kind enough to allow us to…
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Sugar Cookie Bars
****I’m on Facebook! Click {here} to follow along, and Welcome!**** Last weekend I had big plans to make sugar cookies for a friend of mine, but I ran out of time. I made the dough but knew if I baked them that I wouldn’t have time to decorate them. Instead, I wrapped up the dough and froze it for future use. Well, turns out I couldn’t stand having cookie dough in my freezer. I wanted to use it. So I did. So there. There’s a…
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Cinnamon Roll Scones
These cinnamon “rolls” take 40 minutes from start to finish, including baking time. They don’t have to rise, and they don’t use yeast so they’re more like a cinnamon scone – they have a crumbly texture instead of a smooth bread texture. Nonetheless, when you’re craving cinnamon rolls but don’t have 4 hours to whip some up, these definitely will fit the bill. These are best eaten warm, but a quick zap in the microwave for 2 days after they’re made brings them right back…
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Brownie Tart with White Chocolate Biscoff Ganache + giveaway
A week or so ago, I received a promotional shipment from Biscoff…a CASE of their cookie spread! After I got my face out of the first jar of it – I mean seriously, it’s amazing, on a spoon, right out of the jar – I decided I really needed to figure out how to bake with it, and STAT. Otherwise, my diet for the week was looking bleak.
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The Ultimate Peanut Butter Chocolate Cake
So, yeah. This might be a bit over the top. It’s also messy, frumpy, and haphazard. But really, who cares? When it comes to chocolate and peanut butter, you just can’t go wrong. You just can’t. And honestly, I love a cake that looks homemade. I love soft, fluffy frosting, irregular and imperfect frosting techniques and drizzles, garnishes and sprinkles… Do NOT offer me a cake covered in fondant and shaped like some cartoon character. It reminds me of the “bleedin’ armadillo groom’s cake” from…
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Lemon Love
I spend so much time on here talking about food, which is lots of fun, but I think it’s time to add something more to the pages here at Lemon Sugar. I get SO many emails, Facebook messages and Tweets asking about my favorite kitchen products, cookbooks and even what kind of dog I have, so I thought you might enjoy a new feature here on Lemon Sugar – Lemon Love. From time to time, I’ll share my favorites with you – what I’m loving,…
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Share-It Saturday: Week 8
Another busy week has come and gone, so today we are just going to stay home and do everything we can to not go anywhere. The house is decorated for fall, my mums are planted and the leaves are starting to turn colors, so I think we’ll just enjoy the weather and the lazy day. That’s not to say that I won’t squeeze some baking in, and probably do my best to guilt my husband into some of those chores that neither of us wants…
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Welcome to my blog!
Since I love to cook, bake and try new recipes, I thought it would be a good idea to put my adventures down in writing – mostly as a reference for myself but also just in the off-chance that someone out there wants to follow along. Enjoy!
