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Sugar Cookie Bars
****I’m on Facebook! Click {here} to follow along, and Welcome!**** Last weekend I had big plans to make sugar cookies for a friend of mine, but I ran out of time. I made the dough but knew if I baked them that I wouldn’t have time to decorate them. Instead, I wrapped up the dough and froze it for future use. Well, turns out I couldn’t stand having cookie dough in my freezer. I wanted to use it. So I did. So there. There’s a…
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Better Than Better Than Sex Cake
Yes, I do have my moments of laziness in the kitchen. There are days when I’m not above a frozen burrito, mac & cheese out of a box or spaghetti sauce in a jar. But the minute I’m done partaking in those convenience foods, I always realize that it wasn’t worth it, and that making my own would have been so much more satisfying, tasty and probably even healthier. *See disclaimer below. This recipe is a PERFECT example. I’m sure most of you have come across this very popular…
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Sausage & Egg Breakfast Casserole
The list of things I’ve heard approximately nine billion times today includes: “I’m bored. I’m hungry. Can we have hot chocolate now? Can we go outside yet? Where’s Daddy? Can we put our princess stickers on our wall yet? Can I go to Jordan’s house tomorrow? Can I have a treat? Will you paint my fingernails? Where are my tap shoes?” Welcome to my snow day. We got about ten inches of snow today, which means my boss was kind enough to allow us to…
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Chocolate Chip Pumpkin Spice Bars
This is my version of a rain dance. I’m going to make a whole bunch of warm, spicy, fall-flavored treats until Mother Nature gets the hint; pumpkin breads, banana breads, soups, stews, casseroles – you name it. I’m breaking out my scarves, my afghans, and my fuzzy socks, and I’m planting Mums and decorating with gourds. If summer wants to hang on for a couple of months, so be it – but at our house, fall is here. I’m pretty sure that won’t work, but…
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I Love You Brownies
Brownies have to be one of my all-time favorite deserts. I mean, for one thing, they’re chocolate. They’re sweet, soft, and are just begging for a scoop of vanilla ice cream or a tall glass of cold milk. There’s just not much better than that. Unless you’re one of those people who don’t like chocolate. If that’s the case, I can’t imagine how you landed on my little blog – but anyway, have you had your head checked lately? You don’t like chocolate? Are…
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Rustic Apple Tart
I hope this post makes sense. I’m hopped up on decongestant and coffee at the moment, so my brain is working much, much faster than my fingers. I’ve had a cold for the past few days, so I haven’t felt like doing much of anything. I really don’t get sick very often, but when I do, I’m the biggest baby that ever lived. When I get colds like this, I don’t want to eat anything; which I realize is not conducive to healing, so I…
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Turtle Cupcakes
So, first things first, what do you think of the new look here at Lemon Sugar? I’ve been working tirelessly with Cory at Zesty Blog Consulting for months now, trying to make my ideas come to life. I have to say that Cory has done a great job, and I would highly recommend his work to any of you working on a blog or website. He’s patient, quick and can make just about anything happen! There are a few changes to the blog as you can…
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Skillet Apple Pie
There is just something about good apple pie that makes me happy. Obviously, it’s delicious, but there’s a lot of nostalgia that comes with it, too. The smells of baking apples, cinnamon and buttery pie crust take me back to my childhood and for a moment, I’m back in my Mom’s kitchen, or in one of my Grandma’s. My Grandma used to sprinkle the leftover pie crust with butter, sugar and cinnamon and bake it – I can remember fighting over those little bites of…
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Almond Joy Cupcakes
I’m pretty sure I told you in a recent post that we’ve cleaned up our eating habits in our household since the beginning of the year. Nothing crazy, but just a renewed focus on eating healthy, real food and avoiding processed, chemical-ly food. We don’t do diets, because we’ve learned over the years that they just don’t work. I really don’t have much trouble passing up all of the goodies that I bake anyway, a taste or two will usually suit me just fine. But…
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Funfetti Scotcharoos
I honestly can’t remember the first time I had scotcharoos. I know it was at least a decade ago. My mother-in-law sent them home with my husband and I’m pretty sure I ate the entire box of them before my husband even realized what was going on. They’re yumzos. Scotcharoos seem to be a pretty common Midwestern potluck/picnic/party food. I’ve had them prepared a gazillion different ways, cut into different shapes, sizes, some with too much chocolate, some with not enough, etc. etc. Of course, everyone’s…
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Kumquat-Orange Cardamom Bars
Hi everyone! Once again, I’m super-lucky to have a fantastic guest poster grace the pages of Lemon Sugar! Everyone, meet Samantha from The Little Ferraro Kitchen. I’ve been following along with Samantha’s blog for quite a few months now. I love to watch her posts on Instagram, because she never EVER fails to make me hungry! Her recently revamped website is bright and fun to read, so I suggest you head right on over there and spend some time getting to know her! While you are…
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Sweet Dinner Rolls & A Giveaway!
*note: this giveaway is now closed. Over the last several months, we’ve drastically reduced the amount of bread that we buy at the grocery store. Now that I’ve become comfortable making yeast breads, there just isn’t a reason to buy it anymore. Working with yeast used to intimidate me. I have very vivid memories of my Grandma making rolls for Sunday dinner – not only was her dough the smoothest, most supple* bread dough I’ve ever seen, but the rolls themselves were fantastically amazing. And…
