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Key Largo: Onion Crusted Yellowtail & Key Lime Pie
This is a contributed post as a special feature to Lemon-Sugar.com. It includes a contributed recipe from Chef Bobby Stoky, but also a Lemon Sugar original: Key Lime Pie! Enjoy! The Florida Keys is home to five districts, each with their own personality and attractions that make visitors feel like they are a world away. Growing up around fish, Chef Bobby Stoky quickly learned how to do it all, from catching to cleaning and even cooking them. In the summers he would dive for lobster and in…
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Tuna & Noodles from Scratch
So, I don’t eat seafood. I’ve tried. I’ve really, really tried. There are a few swimming-things that I’ve taste-tested over the years that I didn’t absolutely detest, but I’d never order them for myself. Well, maybe, possibly a crab cake. But honestly, I’ll only eat it if my husband orders it – if it’s up to me, I can always find a more appetizing appetizer on the menu. I have done everything I can to ensure that my girls don’t have the same aversions to…
