• Dessert,  Pie

    Skillet Apple Pie

    There is just something about good apple pie that makes me happy.  Obviously, it’s delicious, but there’s a lot of nostalgia that comes with it, too.  The smells of baking apples, cinnamon and buttery pie crust take me back to my childhood and for a moment, I’m back in my Mom’s kitchen, or in one of my Grandma’s.  My Grandma used to sprinkle the leftover pie crust with butter, sugar and cinnamon and bake it – I can remember fighting over those little bites of…

  • Dessert,  Pie

    Just Cherry Pie

    It’s just really been a strange week.  We were supposed to be in Mexico, celebrating not only our anniversary but my husband’s birthday as well.  Because we were planning to lay on the beach and drink fruity drinks to celebrate, I didn’t plan the usual birthday celebration with dinner, guests, dessert and gifts.  I feel bad that my hubs kind of got the short end of the birthday stick this year, but promised him that we’ll celebrate his birthday on our rescheduled trip. So, in…

  • Dessert,  Pastry,  Pie

    Apple Pie

    I’ve mentioned before that I was practically raised on pie.  Every holiday (and sometimes just Sunday Dinner) during my childhood involved at least two pies, but more like five or six, of every variety you could possibly dream of.  My favorite summertime pie is apple…mmm…warm apple pie with cold vanilla ice cream.  Heaven on a plate! My mom makes the best apple pie I’ve ever had, but when I ask her how she makes it she says, “Oh, you know, a little of this, a little of that.” …

  • Dessert,  Pastry,  Pie

    Little Coconut Cream Pies

    It’s funny, growing up I didn’t realize that it wasn’t normal to have six or seven pies at a holiday dinner for nine or ten people.  Pies were just part of the deal.  And of course, everyone has their favorite pie…and you HAVE to have pumpkin.  And a fruit pie (or two).  And chocolate.  And pecan…you get the picture. It wasn’t until I married my husband and he started attending our big holiday meals that I realized that it was uncommon to have a 1:1 people-to-pie ratio. …