• Appetizers,  Garden,  Pastry,  Side Dishes,  Weeknight

    Loaded Baked Potato Quiche

    So, we probably need to address my love for potatoes. I’m kind of obsessed.  Mashed Potatoes are probably my favorite food.  A baked potato topped with cottage cheese and pepper is my favorite go-to lunch.  I always have a ten pound bag of them in my pantry.  When I’ve had a bad day, my husband will cheer me up with his amazing smashed, buttered potatoes.  (Holy cow, delish.) So, when I saw a mini baked potato quiche at my local grocery store deli, I knew,…

  • Dessert,  Other Desserts,  Pastry,  Pie

    Apple Frangipane Tart

    I’m so fancy. Ok, not really.  Not at all, actually.  But if I was, this is tart that would prove it. Guys, this tart is amazing.  Apples, almond filling, shortbread crust.  So, so good.  The apples are juicy and sweet, the frangipane apple custard is firm and creamy, and the crust is thick and soft.  I’m not sure how it gets any better. Frangipane is a baked almond cream.  It’s much like a custard – maybe a bit more firm, but it has that lovely…

  • Bars,  Cinnamon,  Dessert,  Garden,  Nuts,  Pastry,  Pie

    Peach Streusel Slab Pie

    Last week was just one of those weeks.  We were coming off the first week of school, which is always a bit earth-shattering as we settle back into our normal routines, but we also started our weekend with a funeral.  My husband’s grandfather passed away, which was sad and complicated and full of all the feels you would expect, and my niece was already five days old and I’d barely even held her yet because I’d been so busy.  And then, I threw my back…

  • Bread,  Breakfast,  Pastry

    Maple Bacon Biscuits

    I like to tell people that I don’t really like bacon. If we’re being honest thought, that’s really only half true.  I DO like bacon, but I do NOT like chewy, gummy bacon.  I like it verrrrrrry crispy.  Otherwise, forget it. Know what else I like?  Biscuits.  So, you know -might was well combine them, right?  Because then, you can put a nice fried egg and some cheese in the middle of it, and you’ll die and go to crispy bacon heaven. Every Sunday, we…

  • Bread,  Breakfast,  Dessert,  Featured Center,  Other Desserts,  Pastry,  Popular

    Cherry Sweet Rolls

    Ok, let me break this down for you. One-hour sweet roll dough. Sweet cherry filling.  Easy-peasy powdered sugar glaze.  Start to finish, cherry sweet rolls, in about an hour.  Boom. This is what Sunday afternoons are made for. Know why?  Because tomorrow I get to have a cherry sweet roll with my morning coffee.  It’s funny because every single time I make this recipe, I think, “Why in the world did I not halve the recipe?  Why do I need 30 sweet rolls?” Let me…

  • Dessert,  Pastry,  Pie

    Peach Pie with Buttermilk Crust

    I’ve eaten approximately 167 peaches this week.  That’s because when I go shopping for produce, and I see big, fleshy, perfectly ripe, juicy peaches, I feel the need to buy three of four bags of them.  I can’t say no.  I’ve really tried.  But then, as I’m walking away, this little voice inside my head reminds me that peaches are not a year-round thing.  If I don’t eat them now, if I don’t stuff myself full of them, then it’s going to be a long,…

  • Dessert,  Pastry,  Pie

    Caramel Pecan Apple Pie

    So, you really can’t go wrong with apple pie.  Am I right?  Even bad apple pie is usually pretty tasty.  Or maybe I’ve never had bad apple pie?  Aaannnd, now that I say that, I’m envisioning really bad apple pie, so I guess I could theoretically imagine an apple pie so bad that it might not be worth the calories. But this one?  For Pete’s sake, it’s covered in a crumb topping.  And then.  THEN.  That crumb topping?  It’s topped with toasted pecans and caramel…

  • Breakfast,  Dessert,  Pastry

    Easy (Like, Really Easy) Cheese Danish

    I’ve made exactly eleventy-bazillion things in the past couple of weeks that my darling children absolutely refuse to eat.  Now, some of the dishes – Coconut Curry Lentils over Jasmin Rice, and Bruschetta with Avocado and Garlic Tomato Salsa, and even a couple of new varieties of Hummus – ok, I can understand those might be a little much for their young taste palates.  But seriously, if I have to make one more peanut butter and jelly sandwich as a dinner time alternative, I might…

  • Bread,  Breakfast,  Dessert,  Pastry

    Orange Sweet Rolls

    My to-do list today looked something like this:  clean the pantry for an upcoming photo-shoot.  Organize the mess on top of my desk.  Finish the laundry.  Go to the grocery store.  Decorate for Easter.  Put away the 2T clothes still in Mia’s closet *sniff*. See how productive I am in my head? Know what I actually did?  Yup.  I made Orange Sweet Rolls.

  • Bread,  Breakfast,  Pastry

    Chocolate Chip Scones

    Many years ago, my husband (then boyfriend) went to London with his family.  I stayed home in Kansas and sulked for ten days…not just because I missed him, but also because he was going to London, without me.

  • Breakfast,  Main Courses,  Pastry

    The Greatest Waffle Recipe Ever

    I’m kind of not kidding.  Although I didn’t name these waffles, they are honestly the best I’ve ever had.  Not that I’m a big waffle aficionado or anything, but I spent a lot of time looking for the perfect waffle recipe after we got married.  We received a really nice waffle iron as a gift, and I was determined to find a really nice recipe to go with it.