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No-Crack Cheesecake
Best cheesecake ever. It doesn’t crack. It’s crumbly but not dry. It has a THICK, buttery graham cracker crust. It’s the best. The end. Seriously. So. good. I don’t have a lot of words about this. I’ve made cheesecake a number of times, but I’ve never shared my go-to recipe with you all, which frankly seems like a crime against humanity. Or against lemon-sugarers, at least.
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Cinnamon Chip Scones
Annnnnd, I’m back. You didn’t even miss me, did you? Don’t answer that. I took a couple of months off from the old blog. I didn’t want to, but life demanded it. Lemon Sugar is like a second full-time job that I squeeze into the wee-hours of the morning, well after the sun goes down at night, and for 15-20 hours each weekend. But, I love it so it’s not going anywhere. I just had to make some adjustments, and now I’m back. With scones. I’m…
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Chocolate Cream Pie
Dear Chocolate Cream Pie, I love you. xoxo, Everybody Right? Who doesn’t love a good chocolate cream pie? Crumbly, buttery, chocolaty crust. Creamy, silky chocolate pudding, topped with lightly sweetened, homemade whipped cream. And chocolate shavings. It’s the best thing, ever. And really, its very easy – a bit time consuming, but very easy. You guys, if I can make this stuff, seriously anyone can. Do it!
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Blueberry Breakfast Cake
This blueberry breakfast cake is reminiscent of a shortcake, slightly sweet and bursting with fresh blueberries and undertones of crisp lemon. The crunch from the turbinado sugar lends a satisfying crackle, and reminds you that breakfast is meant to be delicious. Hi everyone! I’m back! Not that I was really gone, but I took a bit of a self-prescribed break from the blog last week. My kids were sick, I was sick, my kids were sick again – it was just a really crummy week.…
