• Applesauce Doughnut Holes

    Ok, I promise I’ll get off the fall-flavor train soon. Yeah, not really.  I can’t promise that at all.  I know there are some of you out there who aren’t into pumpkin, apple and cinnamon EVERYTHING, but I can’t help myself.  I am very into pumpkin, apple and cinnamon everything. I’ll try to mix it up a bit.  However,  you should know that I still have 14 cans of pumpkin puree in my pantry, so I’m probably not going to keep my word on this…

  • Five Layer Celebration Cake

    It’s my birthday!  Yay me!  I survived another year of this crazy life and I do believe we should celebrate. It really was a crazy year.  I found myself working from home, which has really been a blessing and a period in my life that I will always cherish.  I’ve spent more time with my kids, my husband and my family.  It was a happy year for my family; my youngest brother got married, my closest cousin got married, and I welcomed a new niece…

  • S’mores Rice Krispies Treats

    So, tomorrow is my birthday. I’m going to spend the day making a birthday cake for myself.  How exciting is that? Actually, I’m pretty excited.  I love making big obnoxious layer cakes, and I’m sure tomorrow’s cake will be as big and obnoxious as they come.  And then I’m going to put a candle on it and make my family sing me happy birthday.  I wonder if they’re as excited about this as I am?  Ha! I usually do all of my baking for the…

  • Cherry Sweet Rolls

    Ok, let me break this down for you. One-hour sweet roll dough. Sweet cherry filling.  Easy-peasy powdered sugar glaze.  Start to finish, cherry sweet rolls, in about an hour.  Boom. This is what Sunday afternoons are made for. Know why?  Because tomorrow I get to have a cherry sweet roll with my morning coffee.  It’s funny because every single time I make this recipe, I think, “Why in the world did I not halve the recipe?  Why do I need 30 sweet rolls?” Let me…

  • Honey & Vanilla Bean Cupcakes

    Whoa.  Hello there, ginormous picture! I’m trying something a bit different.  I had this thought occur to me a few days ago that maybe my photos were too small for the design of my blog.  And then, I became a bit obsessive about it, and couldn’t stop thinking about it.  So I made them bigger.  Quite a lot bigger, actually. And now they look enormous and I don’t know if I like it.  So, I’m going to live with it for a few days and…

  • Pumpkin Dream Cake

    So, it’s been hovering around the 100 degree mark here the last few days.  In September. I know I live in Kansas, but that’s NOT ok with me.  September is in the fall section of the calendar.  Once Labor Day is over with, it’s pumpkin and legging season, dang-it! How am I going to wear my Uggs, hoodies and yoga pants  cute vintage boat neck tees and boyfriend cords if it’s 100 degrees outside? So, I’m officially rebelling against Mother Nature.  I lit my pumpkin…

  • Chocolate Layer Cake

    This is a variation of the very first layer cake I ever made.  I got the itch to make it yesterday, after doing a little bit of maintenance on my site.  I’m in the process of updating all of the recipes on all of Lemon Sugar to make them printable and more functional for everyone, and oh holy cow – I came across some cringe-worthy photos and blog posts from my early days. Case in point:  This cake. I’m totally blushing right now.  I’m so…

  • Maraschino Cherry Cupcakes

    Have I ever told you about my brother-in-law?  His name is Jacob.  He’s a few years younger than me, but I’ve known him since he was about nine years old.  He used to field relentless phone calls from me back when I discovered I was hopelessly in love with his big brother, back in my middle-school years. Jacob left our small town in Kansas for college, and has never moved back.  He lived in Minneapolis for awhile, then Seattle, and now lives in New York…

  • Peach Pie with Buttermilk Crust

    I’ve eaten approximately 167 peaches this week.  That’s because when I go shopping for produce, and I see big, fleshy, perfectly ripe, juicy peaches, I feel the need to buy three of four bags of them.  I can’t say no.  I’ve really tried.  But then, as I’m walking away, this little voice inside my head reminds me that peaches are not a year-round thing.  If I don’t eat them now, if I don’t stuff myself full of them, then it’s going to be a long,…

  • Old Fashioned Chocolate Sheet Cake

    You know that feeling when you’ve just come home from a whirlwind road trip to Omaha, Nebraska and then you wake up and watch a travel show where they’re diving off the coast of Thailand and you’re like, “Hrmph.  Nebraska was almost as cool as that…”? Yep, I’m there. Don’t get me wrong, our “stay-cation with a mini-roadtrip” vacation was nice, relaxing and easy, but I’m a total beach-vacation kind of girl.  We had a great time in Omaha, but I need that sand, surf,…

  • White Chocolate Macadamia Nut Cookies

    My family and I took a quick little road-trip this week.  It’s the week before my oldest daughter starts school, so we took advantage of the gorgeous and unseasonably mild weather and hit the road.  I’ll post more about our trip this weekend in my Out and About Series, but we had a really, really good time.   And even better – we were only in the car for about three hours at a time!  Rather than relying on fast-food or gas station snacks along…