Yep, I went there.  I’m not sure what it was about this recipe that appealed to me so much, but I think it was probably the nostalgia of it all – I’ve been eating Pop-Tarts since I was in elementary school, mostly I think because my Dad loves them.  My favorites were always the chocolate, brown sugar and other candy-bar varieties, but Dad likes the cherry and strawberry, so Dad – these are for you. If you’ve ever looked at the nutritional information on the…

These cinnamon “rolls” take 40 minutes from start to finish, including baking time.  They don’t have to rise, and they don’t use yeast so they’re more like a cinnamon scone – they have a crumbly texture instead of a smooth bread texture.  Nonetheless, when you’re craving cinnamon rolls but don’t have 4 hours to whip some up, these definitely will fit the bill. These are best eaten warm, but a quick zap in the microwave for 2 days after they’re made brings them right back…

Every time I think of quiche, I am reminded of weekend shopping trips with my mom and sisters.  We’d leave early on a Saturday morning and head to the mall or shopping centers so we could be there when they’d open, and we’d shop until after lunchtime.  I can’t even imagine how much money we spent, but we hit every store in the shopping center, sometimes twice, until we were done.  After our marathon trip, we’d head out to eat a late lunch at the…