A week or so ago, I received a promotional shipment from Biscoff…a CASE of their cookie spread! After I got my face out of the first jar of it – I mean seriously, it’s amazing, on a spoon, right out of the jar – I decided I really needed to figure out how to bake with it, and STAT. Otherwise, my diet for the week was looking bleak.
The spread is very much like a peanut butter consistency, so my immediate thought was some sort of butter cream or ganache – a quick look in my pantry revealed a few extra boxes of white chocolate, so this Which Chocolate Biscoff Ganache was born.
The ganache is very rich, but I’ve gotta tell you, it is the perfect topping for my Amazing Brownies. I halved the recipe and baked them in a tart pan (because doesn’t everything taste better when it’s been baked in a tart pan??) A sprinkle of grated chocolate and some crushed Biscoff cookies for garnish makes this dessert fancy enough for entertaining, but it’s so quick that it’s perfect for a weeknight treat, too. If you don’t have time to whip up a homemade brownie recipe, you can use an 8×8 brownie mix for a little shortcut.
I’ve found that ganache is really much simpler when made in the microwave – while it’s not a big deal to make it on the stove top, it’s really very easy this way, too. I pour my cream into a medium-sized glass bowl and nuke it for just a minute or so, until the cream is very hot but not quite boiling. Immediately pour the chocolate into the hot cream and let it sit for a minute – once the heat begins to melt the chocolate, just stir constantly for a couple of minutes and you’ll have a beautiful, smooth ganache with half the effort, and half the dishes.
I hope you enjoy the recipe! Thank you again, for coming by my page and taking a few minutes to check out what’s going on in my kitchen. I can’t tell you all enough how much I appreciate you!
The best way I know how to thank you all for your continued support is to again sponsor a fabulous giveaway for my readers. Since a lot of the recipes I feature here at Lemon Sugar utilize a stand mixer, I thought I’d give you all another opportunity to win one! I’m offering a 5-quart KitchenAid Mixer in your choice of colors. You can find the entry form down at the bottom of this post. Good luck, and thanks again for stopping by today! ♥
- 1 brownie mix, 8x8 size (or use half of this recipe)
- 6 ounces white chocolate, chopped
- ½ cup heavy cream
- ½ cup Biscoff Spread
- 2 Biscoff Cookies, crumbled for garnish (optional)
- Grated white chocolate for garnish (optional)
- Prepare tart pan with a generous application of cooking spray.
- Prepare brownies according to package or recipe directions.
- Cool brownies completely.
- In a medium sized bowl, heat cream in microwave until steaming hot but not boiling (about 1 minute)
- Pour chopped white chocolate into hot cream, and allow to sit for 1 minute.
- Gently stir chocolate until it begins to melt.
- Add Biscoff Spread, and stir until chocolate is completely melted and smooth.
- Allow to cool for 3 minutes, then pour over cooled brownie.
- Garnish with crumbled Biscoff cookies and grated white chocolate, if desired.
- Enjoy!
a Rafflecopter giveaway
I noticed in the recipe is says to sprinkle with grated cheese…did you mean to say grated chocolate? This looks so good, can’t wait to try it!
This is just lovely, Erin.
I haven’t tried it yet, but I’m thinking this brownie tart might be my favorite!!! 🙂
OMG your pic had me drooling and the recipe sounds so good and pretty easy too! I can see why you’d eat that right out of the jar!!
Favorite recipe: chocolate chip scones!
Wow! Beautiful and delicious! Can’t beat that combination!
Absolutely gorgeous!
This looks delicious, love brownies & Biscoff…perfect combo!
Lori
Whoneedsacape.com
Not Your Average Super Moms!
I love biscoff! Perhaps I’ll have to make this on an upcoming snow day!
Hope I win! Love seeing your posts in my newsfeed!
This is the second time this week I have seen a recipe with biscoff. Can’t wait to try it!
YUM, DEFINATELY gonna try this one!
These look so yummy!!!!
Thank you for the opportunity!
I pinned it: http://pinterest.com/pin/185421709630243484/
Shared on fb here: https://www.facebook.com/Yvonne.wisedup1/posts/516639548378093
I’m definitely trying this one!
Yum!! Can’t wait to try this recipe!!!
Mmmm. That is teasing my sweet tooth!
I will win a Kitchen Aid mixer one of these days!
Can’t wait to see who wins the Kitchen Aid!! I love your Blog!
I need a Stand up Mixer lol and one in pink or purple would be outstanding : )
I LOVE the one hour cinnamon rolls…although I’m going to have to give this brownie tart in the name of fairness! 🙂
Love your recipes. Thank you for sharing! I don’t know which recipe to make first, they all look delish!
I made the Peppermint Bark Cheesecake for Christmas and it was a big hit! But i do want to try those one hour cinnamon rolls and of course this. I love Biscoff. It gives my Nutella obsession a run for its money. :).Love your blog. Great recipes and ideas. (Giveaways too!) Thanks!
I first heard of Biscoff when I was researching peanut butter alternatives after finding out my daughter has a severe peanut allergy. I absolutely love the stuff!! This tart looks amazing 🙂
Thank you for sharing your amazing talent with us! So many great recipes to choose from!
Looks amazing!!! I would love the cobalt blue KitchenAid!!
This looks delicious! I’m excited to try it out!!
Any color would be fabulous but I think I’d go with red! 🙂
Yum! Why don’t I think of baking items before the snow storm hits??
Looks delicious!
Yummy! Looks wonderful!
I’m going to have to make this!
YUM…YUM…YUM!!!
Yummo! I will be making this one.
I just tried this for a get together!! RAVE reviews!! Would also LOVE to win the standup Mixer!!! That would make my life so much easier!! This is Tammy and not Jeff… LOL
Sounds like a delicious brownie!!
I just discovered Biscoff spread and I love this recipe for it it will keep me from eating straight from the jar on a spoon
OOoOooooo this looks tasty!!
I like your recipe for Homemade Crescent Rolls. I’m really happy you posted this recipe for Biscoff ganache. It sounds delicious (being simple to make is a bonus, too!) Thanks for the giveaway!
Looks like another amazing recipe!
thanks for the opportunity
That looks wonderful. Also wouldn’t mind winning a mixer.
Looks delish! I need so much more work with baking! A purdy stand mixer would help! 🙂 hehehe
I love you’re recipes. Please enter me in the drawing for the mixer. I know just how to put it to good use!
Looks amazing! Thanks for hosting this amazing giveaway too!
<3 this!!!
looks delicious!!
Fauxstess cupcakes!!!!
definitely will try this one!!
Awesome recipe! I needed more ideas on how to use the case of Biscoff that I got free too. After heavy spoon dipping into my 1st jar and giving a couple jars to my daughter…I still have plenty to play with. Good luck everyone on the mixer!
Debbie, I have a couple more recipes up my sleeve! If any of them are blog-worthy, I’ll certainly share them! 🙂
Oh My! Drooling here!!
I love reading your receipes… Please enter me to win a mixer. I have always wanted one.. Thanks !!!!!!
Starting to bake this now! It looks yummieee
We got jars of Biscoff Spread in our runners’ goodie bags (go figure) last week. The ganache recipe sounds *amazing – can’t wait to try it!
I love all of your cupcakes! You are amazing!
mhm! This looks yummy!
Your recipes always look amazing!
I am not talented when it comes to fancy cakes, and pies but I am told I need a kitchen aid…..it’s just an expense I . Haven’t made a priority. I’d love to win. I’m new to your page…love it!
Love all your recipes! Would love to win a new stand mixer 🙂
LOVE your blog! Scrumptious recipes! I’ll keep coming back regardless of the Kitchenaid, but that would be amazing to win! lol 😉
Wow this looks so amazing!
I LOVE all of your recipes! My kitchenaid has been in the shop for 4 weeks and it is driving me nuts baking w/o it. I need a spare! Keep the recipes coming!
I follow your blog routinely and will continue to do so. I would love to win the Kitchenaid.
I would love to win, too!!
New to your Blog…but everything look marveloussssss!! and yes me too would love the Kitchenaid…:)
I would love to win!!
yummmmm!!!
This recipe looks delicious!!
I can’t wai tto try your waffle and chocolate chip scone recipes. They look so good! Would love to win the mixer 🙂 Thanks for the great give-a-way!
I have to go with the quick and easy Apple Tart!
I am new to this blog and am loving it already! thank you!!!
Welcome, and do come back soon! Glad to have you ! 🙂
Love so many of your recipes, caramel apple cupcakes still my fave! -Leslie Dohrn
I look forward to seeing your recipes, and trying them out
– and now I am followingyou on Pinterest- I xcan share your great recipes with more friends!!! Thank you!!!
Thanks for following along! 🙂
Hello! I love your blog & have added you to my beautiful blog roll & used one of your photos from this post. Here’s a link to it my blog roll. I hope you don’t mind being added in! http://anyonitanibbles.blogspot.co.uk/p/blog-page.html
Anyonita
Thanks for sharing my recipe, and thanks for stopping by!