• A look back at 2013

    Wait, can anyone else believe that 2013 is over?  Where did it go?   I feel like I spent a good portion of it in the kitchen, and that’s just fine by me.  I hope you’ve enjoyed the goodies I’ve shared with you over the past twelve months. I know I have. I love to look back at the end of the year and see what you guys liked the best.  I have to say, your favorites this year are some of mine, too.  Take…

  • Chocolate Syrup Bundt Cake

    So today, I got this craving.  I was craving this cake from my past.  It was an AMAZING chocolate bundt cake, topped with an almost-crispy, sugary glaze.  I loved that cake. Problem is, I have absolutely no idea where it came from.  My only memory is the yumminess of the yummy, yummy cake.  I feel like it was from a deli somewhere, like a Panera, Schlotzsky’s, or Einstein Bagel-kinda place, but I honestly have no idea. Memories like that make me feel like I’m out…

  • Biscuits and Gravy Casserole

    My dear brother-in-law has been staying with us over the last week.  It’s awesome because of course I love it when he’s home, and I get excited every year because he’s someone new to cook for – another person to eat the holiday goodies that I’m inevitably churning out. But the truth of the matter is that he really doesn’t eat much.  He’s not a breakfast person.  I know these things.  But I still, every single year, force new breakfast dishes upon him like he’s…

  • One Hour Maple Pecan Cinnamon Rolls

    This is officially the third time I’ve used my One Hour Cinnamon Roll Dough on the blog.  There was the original, the Cherry Sweet Rolls, and now these. I think these win. These are Maple Pecan Cinnamon Rolls, and they’re fabulous. Oh yeah- and they can be made start to finish in an hour.  No big whoop. YES.  ONE HOUR.  CINNAMON ROLLS IN ONE HOUR, FOLKS! So today, we changed it up a bit – I added some sticky-sweet pecans to the filling, and doused…

  • Chocolate Gingerbread Cupcakes with Brown Sugar Buttercream

    Oh, heyyyy.  Remember me?  That chick who used to post new recipes three or four times a week?  Yeah, I miss her, too. My days of impromptu, mid-day baking might be over, but with a little bit of planning I’ve been able to work around it and I think I have a workable baking schedule.  This means our weekends are going to be excessively dessert-laden, but it’s all in the name of Lemon Sugar, right? So, these cupcakes have been on my baking list the…

  • A Spa Party & Funfetti Cupcakes

    Welcome to the most disorganized party I’ve ever, ever put together. Good news is, it worked.  The girls had a great time and they don’t know that I threw it all together in just a few hours. Bad news is, I knew.  I could’ve done so much more with this awesome concept, but I just didn’t have the time. You may have seen my daughter’s 8th birthday party here last week, and this week, we followed up with her “friend” party.  My Lindsey friend owns an…

  • Carrot Cake

    This is the second time this carrot cake has appeared on Lemon Sugar, for two reasons.  One, it’s fan-freaking-tasticly the best carrot cake ever known to mankind.  It just is. Everyone who tries it says so.  And I’m not bragging, because it’s not my recipe, but holy cow is it delicious. The second reason it’s making another appearance is because my first photos were horrendous.  Bad lighting, bad frosting job, bad everything.  I was determined to make this humble looking cake look photo-worthy, and I’m…

  • A Beach Birthday Party

    Well, I survived.  I survived my first party since I’ve gone back to work in an office environment, and it was a success.  Now, I didn’t cook – it was catered, I just did the baking, and I had a little help from the candy aisle at the grocery store, but somehow I pulled off a cute little beach party in the middle of November and lived to talk about it. My Madeline turned eight years old this week, and as much work as it…

  • Spinach Ravioli Lasagna

    Figuring out the new normal around here has been a challenge. Over the last few years, I’ve become really good at cooking elaborate, time-consuming dinners for my family. Fresh bread at dinner was not uncommon, nor were comforting, simmer-all-day kind of meals. But then, I started working away from home again, and now I get home after 6pm, and even then I’m at the mercy of my girls’ schedules. Dinner has become somewhat of an afterthought, and as a food blogger, that’s a really, really…

  • Pumpkin BTS Cake

    So, I don’t really care what you call this cake.  Anytime you combine pumpkin, homemade whipped cream and caramel sauce?  Uh-MAZE-balls.  My last BTS cake has driven almost 120,000 visitors to Lemon Sugar, and is among one of my most requested desserts in my inner circle. Inner circle?  That means my family.  I don’t know why I called them my inner circle.  I’m clearly not Miley Cyrus.  I don’t have an “inner circle.” But if I did, I would totally feed them BTS cake. If…

  • Red Velvet Truffle Brownies

    So, it’s almost time to start thinking about Thanksgiving dinner, right?  Almost time to start planning our meals, which stretchy pants we’re going to wear, and how to make it from point A to point B in under an hour and eat a full meal at both places without offending either party. Right?  Yes. But first, before I can even go THERE, I have an eight year old’s birthday party to plan and execute. A Teen Beach Movie birthday party, at that.  Because you know, it’s…

  • Biscoff Truffle Brownies

    Three awesome things happened yesterday.  One, I got up at 7:30am (which is like sleeping in around here) and made some cinnamon rolls.  Then, I took A NAP.  Like, a NAP.  On the couch.  In the middle of the morning. And my husband took care of the girls and I slept, and it was FAN-tastic.  I felt well-rested for the first time in months.  Or years.  Nearly eight years, to be precise. Secondly, I bought a new cake stand and I’m kind of in love…