Spiced White Wine Bundt Cake
- 1 box french vanilla cake mix
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 box (3.4oz) instant vanilla pudding mix
- 2 teaspoons cinnamon
- 4 eggs
- ¾ cup water
- ¾ cup vegetable oil
- ½ cup sweet white wine
- 2 Tablespoons flour
- 2 Tablespoons melted butter
- ½ cup unsalted butter
- 1 cup sugar
- ¼ cup white wine
- Preheat oven to 350 degrees (F).
- In a small measuring cup, melt 2 Tablespoons of butter in the microwave.
- Add the flour to the melted butter, and whisk together until smooth.
- Using a pastry brush, generously coat the inside of a bundt pan with the butter/flour mixture. Set aside.
- In a large bowl, combine all cake ingredients (cake mix, sugars, water, oil, cinnamon, wine, eggs and pudding mix.)
- Beat with an electric mixer until fully incorporated, about 2 minutes.
- Pour batter into prepared bundt pan.
- Bake for 55 minutes, or until a cake-tester comes out clean.
- While the cake is baking, prepare the glaze.
- In a heavy-bottomed saucepan over medium heat, melt the butter.
- Add the sugar and wine to melted butter, and stir continuously until sugar has dissolved. Set aside.
- Take cake out of oven and place on a wire rack.
- Immediately pour all of the glaze over the hot cake.
- Allow to cool, then invert cake onto a serving plate, and enjoy!
Recipe by Lemon Sugar at https://lemon-sugar.com/spiced-white-wine-bundt-cake/
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