No Bake Cheesecake in a Jar
Prep time
Total time
These quick and easy no-bake desserts are perfect for a hot summer day or anytime you want a no-fuss, delicious dessert! Enjoy! Recipe adapted from Martha Stewart
Serves: 12 cheesecakes
Filling Ingredients:
  • 4 (8oz) packages cream cheese, room temperature
  • 2 (14oz) cans sweetened condensed milk
  • ¼ cup lemon juice (fresh squeezed if possible)
  • 2 teaspoons vanilla extract
Crust Ingredients:
  • 2 packages (20 sheets) graham crackers
  • 12 Tablespoons melted butter
  • ¼ cup sugar
Sour Cream Topping Ingredients:
  • ½ cup sour cream
  • ½ cup sugar
  • 1 teaspoon vanilla
  1. Filling:
  2. In the bowl of a stand mixer using the paddle attachment, beat all ingredients together until smooth and creamy.
  3. Spoon into jars prepared with crust mixture (recipe below), and refrigerate for 1-2 hours until filling is set.
  4. Crust:
  5. In a food processor, crush graham crackers.
  6. Add sugar and pulse to combine.
  7. Slowly add melted butter and pulse until the mixture comes together and is moist.
  8. Spoon evenly into 12 jars, and use a spoon or bottom of a shot glass to compact mixture slightly.
  9. Sour Cream Topping and Garnishes:
  10. Combine all ingredients and spoon a dollop on to the top of each cheesecake.
  11. Top with blueberries, cherries, or any fruit you like.
  12. Enjoy!
Recipe by Lemon Sugar at