Key Largo Key Lime Pie
Prep time
Cook time
Total time
This super-simple key lime pie will make it feel like summertime in your kitchen, no matter what time of year it is!
Recipe type: Dessert
Serves: 8-10 servings
For crust:
  • 1 and ¼ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 5 Tablespoons unsalted butter, melted
For filling:
  • 2 (14 oz) cans sweetened condensed milk
  • ½ cup sour cream
  • ¾ cup key lime juice, fresh-squeezed if available
  • Grated lime zest for garnish
Whipped cream:
  • 1 cup heavy whipping cream
  • ¼ cup powdered (confectioners) sugar
  1. Preheat oven to 350 degrees (F).
  2. In a medium sized bowl, combine graham cracker crumbs, melted butter and sugar. Stir until crumbs are completely moistened.
  3. Press into the bottom of a 9-inch pie plate. Set aside.
  4. Wipe out the bowl and combine sweetened condensed milk, sour cream and lime juice. Whisk until completely combined and smooth.
  5. Pour into prepared pie crust.
  6. Bake for 10 minutes, then turn oven off and allow the pie to sit in the oven for 30 minutes.
  7. Refrigerate to chill, pie should be cold when serving.
  8. Beat whipping cream until peaks form. Add confectioners sugar and beat to combine.
  9. Top with fresh whipped cream, and enjoy!
Recipe by Lemon Sugar at