Easy Chocolate Dipped Cookies
- 1 package NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough (choose your favorite variety)
- 1 package NESTLÉ® TOLL HOUSE® Red and Green Morsels
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1 package NESTLÉ® TOLL HOUSE® Chocolate Chunks
- Pre-heat oven to 350 degrees (F.)
- Follow the directions on the cookie dough package to bake all of the cookies and allow them to cool completely.
- While the cookies are cooling, pour 1 cup of Evaporated Milk into a small glass bowl.
- Heat the Evaporated Milk in the microwave until steaming hot, but not boiling, about 90 seconds.
- Pour chocolate chunks into the hot milk, and allow to sit for 30 seconds.
- Use a small whisk to stir chocolate until completely incorporated.
- Dip each cookie into the chocolate, and place on a large sheet of parchment.
- Immediately sprinkle with red and green baking morsels.
- Allow the chocolate to set and harden before serving, about an hour. Place in refrigerator if needed.
- Enjoy!
Recipe by Lemon Sugar at http://lemon-sugar.com/chocolate-dipped-holiday-cookies/
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