Spinach Queso Dip
Prep time
Cook time
Total time
The next time you entertain, serve the crowd-pleasing Famous Queso Dip made with just two ingredients; creamy Velveeta and Ro*Tel diced tomatoes and green chilies. Today, we've added cream cheese and spinach for a new twist on an old favorite! Recipe source: Kraft Recipes
  • 1 pkg. (10 oz.) frozen chopped spinach (Do not thaw.)
  • 1 lb. (16 oz.) VELVEETA┬«, cut into ½-inch cubes
  • 1 pkg. (8 oz.) cream cheese, cut up
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
  1. Place spinach in large microwaveable bowl.
  2. Microwave on high for 5 minutes.
  3. Stir in remaining ingredients.
  4. Microwave on high for 5 minutes or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minutes.
  5. Serve hot.
Recipe by Lemon Sugar at http://lemon-sugar.com/2013/10/spinach-queso-dip.html/