S’mores Rice Krispies Treats
Prep time
Cook time
Total time
A quick and easy variation on the traditional marshmallow krispie treat, this delicious snack is perfect for an after school snack. Recipe source: Food Family Finds
Bottom Layer:
  • 4 Tablespoons unsalted butter
  • 3 cups small marshmallows
  • 5 cups Golden Grahams cereal
Middle Layer:
  • 8 Tablespoons unsalted butter
  • 6 cups small marshmallows plus 3 cups, divided
  • 7 cups Rice Krispies cereal
Top Layer:
  • 1 12-ounce bag milk chocolate chips (or chunks, chopped)
  1. Preheat oven to 350 degrees (F).
  2. Prepare a 9x13 baking pan with cooking spray and parchment. (Allow the flaps of parchment to hang over the sides of the pan for easy removal. Set aside.
  3. Over medium heat in a large pot, melt 4 Tablespoons of butter, taking care not to let it brown.
  4. Add 3 cups of marshmallows and stir slowly just until melted.
  5. Remove from heat and mix in Golden Grahams cereal.
  6. Pour the mixture into the prepared pan, and use the back of a spatula to press it down into an even layer. If it helps, coat your hands with cooking spray.
  7. Using the same pot over medium heat, melt 8 Tablespoons of butter.
  8. Add 6 cups of marshmallows and stir slowly just until melted.
  9. Remove from heat and mix in Rice Krispies cereal, stirring until just coated.
  10. Then add the remaining 3 cups of marshmallows and mix.
  11. Spread Spread the mixture over the Golden Grahams mixture and use the same method to smooth it into an even layer.
  12. Sprinkle chocolate chips over the top in an even layer.
  13. Bake for 5 minutes, or until the chips soften.
  14. Cut into squares, and enjoy!
Recipe by Lemon Sugar at http://lemon-sugar.com/2013/09/smores-rice-krispies-treats.html/