Giant Italian Sandwich
- 1 large loaf Ciabatta bread
- ¼ cup mayonnaise
- 1 teaspoon hot sauce
- ¼ cup mustard
- 6-8 slices provolone cheese
- 12-16 slices Italian salami
- 8-10 pepperoncini slices
- 1-2 handfuls spring mix/lettuce
- Slice bread in half, lengthwise
- In a small bowl, combine mayonnaise and hot sauce. Spread on bottom of bread
- Top mayonnaise mixture with half of the mustard.
- Place one layer of salami, then top with one layer of cheese, and one more layer of salami.
- Add a think layer of pepperoncini slices, and top with spring mix.
- Spread remaining mustard on top slice of bread, and place the bread on top of the sandwich.
- Refrigerate until your guests arrive, then slice into 6-8 portions for serving.
- Enjoy!
Recipe by Lemon Sugar at http://lemon-sugar.com/easy-entertaining-for-last-minute-guests/
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