Giant Italian Sandwich
Prep time
Total time
This quick and easy sandwich is perfect for last minute guests and easy entertaining! Recipe source: LS original
Serves: 6-8 servings
  • 1 large loaf Ciabatta bread
  • ¼ cup mayonnaise
  • 1 teaspoon hot sauce
  • ¼ cup mustard
  • 6-8 slices provolone cheese
  • 12-16 slices Italian salami
  • 8-10 pepperoncini slices
  • 1-2 handfuls spring mix/lettuce
  1. Slice bread in half, lengthwise
  2. In a small bowl, combine mayonnaise and hot sauce. Spread on bottom of bread
  3. Top mayonnaise mixture with half of the mustard.
  4. Place one layer of salami, then top with one layer of cheese, and one more layer of salami.
  5. Add a think layer of pepperoncini slices, and top with spring mix.
  6. Spread remaining mustard on top slice of bread, and place the bread on top of the sandwich.
  7. Refrigerate until your guests arrive, then slice into 6-8 portions for serving.
  8. Enjoy!
Recipe by Lemon Sugar at