Homemade Pumpkin Spice Latte
Prep time
Cook time
Total time
When you get the urge for your favorite Pumpkin Spice Latte but can't get to the coffeehouse, try this version at home! Recipe source: Cheerios & Lattes
Serves: ~2 cups of syrup, enough for LOTS of Lattes!
Syrup Ingredients:
  • 1 and ½ cups sugar
  • 1 and ½ cups water
  • 2-3 Tablespoons pumpkin puree
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
Latte Ingredients:
  • 2-3 Tablespoons milk, half and half or heavy cream*
  • 2-3 Tablespoons prepared pumpkin syrup*
  • Brewed coffee
  • Whipped Cream
  • Caramel Sauce
Syrup Directions:
  1. In a medium, heavy-bottomed saucepan, combine water and sugar and whisk together to combine.
  2. Heat until the sugar has dissolved, but don't allow to come to a boil.
  3. Add pumpkin and spices, and carefully whisk together.
  4. Maintain low heat for five minutes - don't allow to boil.
  5. Allow the syrup to cool to room temperature, then store in refrigerator for 3-4 weeks.
Latte Directions:
  1. Brew your favorite coffee.
  2. In the bottom of a large mug, combine a few tablespoons of milk and a few tablespoons of syrup.
  3. Fill mug with coffee, and top with whipped cream and caramel sauce.
  4. *adjust to your tastes
  5. Enjoy!
Recipe by Lemon Sugar at http://lemon-sugar.com/2012/10/homemade-pumpkin-spice-latte.html/