Giant Chocolate Muffins
Prep time
Cook time
Total time
These giant chocolate muffins are full of melted chocolate chips and are sure to fix your craving for your favorite warehouse-bakery muffins. So, so good. Recipe source: Adapted from Your Cup of Cake
Serves: 12 jumbo or 24 standard muffins
  • 3 eggs
  • ½ cup milk
  • ½ cup oil
  • ¼ cup water
  • 1 teaspoon vanilla
  • 1 dark chocolate fudge cake mix
  • 1 (3.9 oz) package instant chocolate pudding
  • ¾ cup sour cream
  • 2 cups semisweet chocolate chips.
  1. Preheat oven to 375 degrees and line muffins tins with liners.
  2. In a large bowl, lightly beat eggs.
  3. Add oil, milk, water, vanilla, and beat again.
  4. Stir in sour cream, and then add cake mix and pudding mix. Do not over mix.
  5. Stir in chocolate chips and fill muffin liners ¾ full.
  6. Bake for 20-22 minutes or until a toothpick comes out clean OR the tops spring back.
  7. Remove immediately from muffins tins and let cool for 10 minutes, then store in n airtight container.
Recipe by Lemon Sugar at