This easy brownie tart topped with a creamy Biscoff cookie-butter ganache is perfect for entertaining or just a weeknight dessert. Enjoy! Recipe source: Lemon Sugar original. Brownie recipe adapted from My Baking Addiction
Serves: 12 servings
Ingredients
1 brownie mix, 8x8 size (or use half of this recipe)
6 ounces white chocolate, chopped
½ cup heavy cream
½ cup Biscoff Spread
2 Biscoff Cookies, crumbled for garnish (optional)
Grated white chocolate for garnish (optional)
Instructions
Prepare tart pan with a generous application of cooking spray.
Prepare brownies according to package or recipe directions.
Cool brownies completely.
In a medium sized bowl, heat cream in microwave until steaming hot but not boiling (about 1 minute)
Pour chopped white chocolate into hot cream, and allow to sit for 1 minute.
Gently stir chocolate until it begins to melt.
Add Biscoff Spread, and stir until chocolate is completely melted and smooth.
Allow to cool for 3 minutes, then pour over cooled brownie.
Garnish with crumbled Biscoff cookies and grated white chocolate, if desired.
Enjoy!
Recipe by Lemon Sugar at http://lemon-sugar.com/brownie-tart-with-white-chocolate-biscoff-ganache/