Brownie Tart with White Chocolate Biscoff Ganache
Prep time
Cook time
Total time
This easy brownie tart topped with a creamy Biscoff cookie-butter ganache is perfect for entertaining or just a weeknight dessert. Enjoy! Recipe source: Lemon Sugar original. Brownie recipe adapted from My Baking Addiction
Serves: 12 servings
  • 1 brownie mix, 8x8 size (or use half of this recipe)
  • 6 ounces white chocolate, chopped
  • ½ cup heavy cream
  • ½ cup Biscoff Spread
  • 2 Biscoff Cookies, crumbled for garnish (optional)
  • Grated white chocolate for garnish (optional)
  1. Prepare tart pan with a generous application of cooking spray.
  2. Prepare brownies according to package or recipe directions.
  3. Cool brownies completely.
  4. In a medium sized bowl, heat cream in microwave until steaming hot but not boiling (about 1 minute)
  5. Pour chopped white chocolate into hot cream, and allow to sit for 1 minute.
  6. Gently stir chocolate until it begins to melt.
  7. Add Biscoff Spread, and stir until chocolate is completely melted and smooth.
  8. Allow to cool for 3 minutes, then pour over cooled brownie.
  9. Garnish with crumbled Biscoff cookies and grated white chocolate, if desired.
  10. Enjoy!
Recipe by Lemon Sugar at