Brownie Tart with White Chocolate Biscoff Ganache
1 brownie mix, 8x8 size (or use half of this recipe) 6 ounces white chocolate, chopped ½ cup heavy cream ½ cup Biscoff Spread 2 Biscoff Cookies, crumbled for garnish (optional) Grated white chocolate for garnish (optional) Prepare tart pan with a generous application of cooking spray. Prepare brownies according to package or recipe directions. Cool brownies completely. In a medium sized bowl, heat cream in microwave until steaming hot but not boiling (about 1 minute) Pour chopped white chocolate into hot cream, and allow to sit for 1 minute. Gently stir chocolate until it begins to melt. Add Biscoff Spread, and stir until chocolate is completely melted and smooth. Allow to cool for 3 minutes, then pour over cooled brownie. Garnish with crumbled Biscoff cookies and grated white chocolate, if desired. Enjoy!
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