Nutella Crescent Cookies
 
Prep time
Cook time
Total time
 
These quick and easy cookies will satisfy your sweet tooth in no time! Recipe source: inspired by {Cookies and Cups|http://cookiesandcups.com/biscoff-crescent-roll-cookies/]
Serves: 12 cookies
Ingredients
For cookies:
  • 1 can refrigerated crescent rolls
  • ~3/4 to 1 cup Nutella spread
For glaze:
  • 1 cup confectioner's sugar
  • 2 Tablespoons heavy cream, half and half or milk
  • 1 teaspoon vanilla extract
Instructions
For cookies:
  1. Unroll sheet of crescent roll dough onto a smooth surface.
  2. Spread an even layer of Nutella over the entire sheet of crescent roll dough, taking care not to tear it. If you do tear it, simply pinch it back together.
  3. Re-roll the dough back into a log. Pinch together to seal.
  4. Roll the dough in plastic wrap, and refrigerate for 30-60 minutes or until chilled.
  5. Meanwhile, preheat oven to 350 degrees (F).
  6. Prepare a cookie sheet with parchment paper or a silpat mat.
  7. Slice the log into 12 equal pieces.
  8. Place cookies 2 inches apart on cookie sheet.
  9. Bake on middle rack for 10-12 minutes or until golden brown.
To prepare the glaze:
  1. Stir together sugar, milk and vanilla until smooth.
  2. Drizzle over warm cookies.
  3. Enjoy!
Recipe by Lemon Sugar at http://lemon-sugar.com/2013/01/nutella-crescent-cookies.html/