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A Family Birthday Party
My oldest daughter turned seven years old yesterday. I realize that every year, I find myself lamenting that it’s just not possible that another birthday has come and gone, but it really does amaze me just how quickly time flies.
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Apple Pie Cookies
Seriously. What is not to love here? I had some leftover pie crust from my {Spinach & Gruyere Quiche} and lots of apples in my fruit bowl, so these happened. I am so, so glad that these happened. They happened at the end of a yucky, stressful day and made the world all sunshine-y and apple pie-y again. Perfect.
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Hot Chocolate Cake with Homemade Marshmallows
So, my daughter’s 7th birthday is next week. First of all, it’s really just not possible that she’s turning seven years old. Not possible. Second of all, this means that I have a big family party looming on the horizon. That means my house has to be cleaned. It also means I need to plan a menu, figure out decorations and – oh yeah – do all that cooking and baking without undoing all of the cleaning and planning.
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Peppermint Bark Cookies
I know, I know, it’s too early for Holiday cookies, right? Of course, I’m not one of those who starts listening to Christmas music on Halloween, so it definitely seems early to me. But, I had an awesome reason for dusting off my holiday cookie “must-make” list – I am participating in a bake along with some amazing bloggers. Skip to my Lou, A Southern Fairytale and According to Kelly are hosting the event, and if you’re already making plans for the holidays, these ladies…
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Bacon, Egg & Pepper Jack on Toasted Ciabatta
Uncharacteristic trait of a food blogger number 982: I don’t really like eggs. Clearly, I eat my fair share of them in baked goods, and I even enjoy quiche. Plain old eggs, though, I can’t really get behind. Runny yolks? Don’t get me started. (But why? Why would you eat runny yolks? Help me understand!)
