Share-It Saturday: Week 7

How is it already Saturday again?  Last week flew by…we had an extra event every single day of the week, so today we’re just going to relax.  Well, by relax I mean catch up on laundry, try to get my house back in order and mow the lawn.  Incidentally, I’ve forgotten how often you have to mow when it’s not 105 degrees and actually raining a couple of times a week.

If you haven’t yet, don’t forget to enter to win a KitchenAid Artisan Mixer in the color of your choice.  Click here for details – the contest ends tomorrow at midnight CST, so you still have time!

Without further delay, let’s get to the featured recipes from last week.  Again, you guys blew me away!

Jennifer at Peanut Butter and Peppers shared this awesome, light version of Pumpkin Frozen Yogurt.  It uses Greek yogurt as its base and with the addition of stevia and pumpkin puree, it’s supposed to taste just like a pumpkin pie!  I have a tub of Greek yogurt in my fridge right now, so you can be sure that I’ll be giving this one a try very soon.

Erin at The Spiffy Cookie came through again, this time with her gorgeous Buckeye Cheesecake.  I’ve honestly never had a buckeye before, so this looks like the perfect way to introduce them to my repertoire.  I love that the texture of her cheesecake looks just like I like it, not too dry and not too creamy.    Thanks Erin, can’t wait to try this!  (In fact, you might see it on the blog soon!)

Finally, my friend Nichi from The Mandatory Mooch posted this on her blog last week, and I was just hoping she would share it on Share-It Saturday.  This Indoor S’mores Bar is the perfect way to get all the awesome flavors of a campfire s’mores without the campfire!  What a perfect fall treat!  These will likely make an appearance at my daughter’s class Halloween party.

I can’t wait to see what everyone contributes this week, and I appreciate you all continuing to spread the word about my new link party!

  1. The link you submit must be your own.  It doesn’t have to be food, just something you created and blogged about.  Crafts, DIY, parenting, etc. are all welcome!
  2. Do not link back to any contests, promotions, giveaways or social media pages.
  3. Please share this link party with your friends by either linking to it your own blog, or sharing it on Facebook or Twitter.
  4. While not required, feel free to grab a button.  
  5. Leave a comment and let me know what you linked.  These comments also help drive traffic, so don’t forget this step!

A sincere thank you to everyone who linked up this week, and please don’t forget to grab a button for your site before you go!

Lemon Sugar
Lemon Sugar

Want to host your own link party? I recommend inlinkz for easy link-up tools. Click here for more information:

leave a comment your way - using facebook or disqus:

  • Joan Hayes

    Thanks for hosting, have a great weekend!

  • The Mandatory Mooch

    Erin, Thanks so much for featuring my Indoor Smore Bars. I’ve been out of town the past couple days for a friend’s parent’s funeral. It was a great surprise to see this today and get back into the blogging world. Thanks, Nichi

  • Bridget

    Thanks so much for hosting! This week I linked up my Caramel Apple Spice Squares. Have a great weekend! :)

  • Pint Sized Baker

    Keeping my fingers crossed for the Kitchen Aid mixer :)
    Thanks for the party. Have a great weekend, Erin!

  • Sherri @ The Kitchen Prescription

    I linked up my Baked Spiced Caramel Apple Bowls. What will everyone fill theirs with? Happy Fall!

  • dmacke

    I linked up my Apricot Bread with Orange Honey Spread :)

  • Sandra

    I’ve linked my Nutty Danish Pastry tonight. I just recently found your page and love it, thanks for hosting!

  • Erin @ The Spiffy Cookie

    How exciting! Hope you like the cheesecake.

  • Julia @

    Do you have a Share-It Saturday every Saturday? If so, are you accepting entries for tomorrow and where do I submit mine? Thank you!

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