I’ve never posted this recipe, but only because it isn’t really a recipe. You don’t have to mix anything. You don’t have to knead, proof or tip-toe around rising dough. These are totally no-sweat, easy-peasy doughnuts.
You buy a can of biscuits. You pour some oil into a pan. You drop the biscuits into the oil, and watch them sizzle for a couple of minutes. Then you burn your tongue because you can’t wait 2 blessed minutes for them to cool.
And then, you feel guilty for eating six of them.
But then, the next morning, you make more because you bought a four pack of biscuits. It’s a sad, vicious, fried-goodness circle.
I can’t remember the first time I had these, but it was in my early childhood. My Grandma made them for us occasionally, and I can remember getting SO excited when I figured out what she was making.
A few years ago, I was visiting my brother-in-law in Seattle. My husband and I spent our mornings wandering around Pike Place Market in search of breakfast, goodies for the girls and atmosphere. On the last morning there, we decided to give the famous Daily Dozen Donut Company a try. Amazing, and I was immediately reminded of these fried biscuit doughnuts. From that point on, I knew that I would be making these much more frequently at home.
I prefer them dipped in cinnamon and sugar, but you can fancy them up any way you like. Dip them in chocolate, glaze, add sprinkles, or even fill them with your favorite pudding, jelly or custard.
This one is easy and quick, and you’ll love the results for the amount of work you put in to it! Enjoy!
1 can country style or Texas style biscuits
1/2 inch of canola or vegetable oil in a large skillet
1/2 cup sugar
1 teaspoon cinnamon
Pour about 1/2 inch of canola oil in a large, high-sided skillet. Heat oil to about 350 degrees.
Open biscuits, and use fingers to slightly flatten and spread the biscuits into a bigger circle. Using a bottle cap, cut a hole out of the center of each biscuit, and set hole aside.
Once oil reaches 350 degrees, put one doughnut hole into the hot oil. If it immediately begins to sizzle, the oil is hot enough. Fry, a few at a time until golden brown. This will take 30-60 seconds per side.
Remove from oil and place on a plate lined with paper towels. Allow to cool just enough for you to handle them.
Meanwhile, combine sugar and cinnamon in a large bowl. Dip warm doughnuts in sugar and cinnamon, and enjoy!3