The frosting is very similar to a 7-minute frosting, although it took about 20 minutes to complete. If you follow the directions exactly, you should have no trouble. If you have any questions, please feel free to leave them in the comment section below and I’ll help you through it! I never did get mine up to the 160 degree mark and it still turned out fine. Also, keep in mind that these are intended to be served cold, but we’ve had them both ways and they’re fine at room temperature, too – just a little messier.